Master French culinary skills in Atlanta with a hands-on class. Create a 3-course meal featuring soufflé, duck, and mousse. Book now!
Master French culinary skills in Atlanta with a hands-on class. Create a 3-course meal featuring soufflé, duck, and mousse. Book now!
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1680 Lancaster Dr - Drawing inspiration from elegant Parisian bistros, this interactive cooking class encourages participants to delve into French cuisine using ingredients and European culinary techniques that can be easily recreated at home. This Parisian-themed experience offers sophisticated flavors and enduring culinary skills.
The menu to be…
- 1680 Lancaster Dr - Drawing inspiration from elegant Parisian bistros, this interactive cooking class encourages participants to delve into French cuisine using ingredients and European culinary techniques that can be easily recreated at home. This Parisian-themed experience offers sophisticated flavors and enduring culinary skills.
The menu to be prepared includes:
- Starter: cheese soufflé
- Main Course: seared duck breast with Dijon cream sauce, Dauphinoise potatoes, and a crusty baguette
- Dessert: dark chocolate mousse with fleur de sel
From mastering the rise of a soufflé to crafting a glossy pan sauce, each technique enhances your proficiency in French cooking. Guests are welcome to bring wine or beer to enjoy during the class.
- All fresh ingredients and kitchen equipment provided.
- Sit down and enjoy the 3-course meal you create.
- Take-home recipes for every dish.
- All fresh ingredients and kitchen equipment provided.
- Sit down and enjoy the 3-course meal you create.
- Take-home recipes for every dish.
- Cheese Soufflé - With eggs, milk, gruyère, butter, nutmeg and lemon juice
- Seared Duck Breast and Dijon Cream Sauce - With tarragon, flour, butter, shallots, white wine and white pepper
- Dauphinoise Potatoes - With cream, milk, black pepper, butter, gruyère and thyme
- French Baguette and Butter - With sea salt
- Mousse au Chocolat and Fleur de Sel - With eggs, sugar, vanilla and sea salt
- Cheese Soufflé - With eggs, milk, gruyère, butter, nutmeg and lemon juice
- Seared Duck Breast and Dijon Cream Sauce - With tarragon, flour, butter, shallots, white wine and white pepper
- Dauphinoise Potatoes - With cream, milk, black pepper, butter, gruyère and thyme
- French Baguette and Butter - With sea salt
- Mousse au Chocolat and Fleur de Sel - With eggs, sugar, vanilla and sea salt
Enhance your French culinary skills in this interactive cooking class, guided by highly-rated local chefs. Master the art of creating a soufflé, pan-seared duck breast, and a smooth mousse – essential French techniques that you can bring into your own kitchen.
This immersive cooking session includes:
- Cheese Soufflé made with Gruyère cheese, eggs, milk,…
Enhance your French culinary skills in this interactive cooking class, guided by highly-rated local chefs. Master the art of creating a soufflé, pan-seared duck breast, and a smooth mousse – essential French techniques that you can bring into your own kitchen.
This immersive cooking session includes:
- Cheese Soufflé made with Gruyère cheese, eggs, milk, butter, nutmeg, and lemon juice
- Seared Duck Breast with Dijon Cream Sauce featuring tarragon, shallots, white wine, and butter
- Dauphinoise Potatoes with cream, Gruyère cheese, thyme, and black pepper
- French Baguette and Butter
- Chocolate Mousse with Fleur de Sel
Step by step, develop the skills to cook like a Parisian. Participants are encouraged to bring wine or beer to enjoy during the class.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
