Join Chef Malik’s sushi-making class in Baltimore. Perfect for beginners, learn to craft delicious sushi rolls in a fun, wine-centric venue.
Join Chef Malik’s sushi-making class in Baltimore. Perfect for beginners, learn to craft delicious sushi rolls in a fun, wine-centric venue.
- Guilford Hall Brewery - Participate in an introductory sushi-making class hosted in a chic, wine-focused setting in Baltimore. Under the guidance of a skilled chef, participants will learn the fundamentals of sushi preparation, including choosing the freshest ingredients and perfecting the technique of rolling California and vegetable rolls. This…
- Guilford Hall Brewery - Participate in an introductory sushi-making class hosted in a chic, wine-focused setting in Baltimore. Under the guidance of a skilled chef, participants will learn the fundamentals of sushi preparation, including choosing the freshest ingredients and perfecting the technique of rolling California and vegetable rolls. This interactive class provides practical experience, allowing attendees to craft their own sushi rolls to taste and share. Enjoy a lively and social environment as you create and relish your sushi creations alongside fellow enthusiasts.
- All equipment and ingredients provided by the chef
- All equipment and ingredients provided by the chef
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- California Roll - With rice, cucumber, surimi, avocado and nori
- Vegetable Roll - With rice, cream cheese, avocado, cucumber and nori
- California Roll - With rice, cucumber, surimi, avocado and nori
- Vegetable Roll - With rice, cream cheese, avocado, cucumber and nori
With a degree in culinary arts from Le Cordon Bleu, this skilled chef has refined his expertise in some of the most prestigious restaurants in the greater Washington D.C. area, earning an outstanding reputation as a personal chef.
This sushi-making class in Baltimore provides an enjoyable, hands-on experience, ideal for beginners to learn sushi…
With a degree in culinary arts from Le Cordon Bleu, this skilled chef has refined his expertise in some of the most prestigious restaurants in the greater Washington D.C. area, earning an outstanding reputation as a personal chef.
This sushi-making class in Baltimore provides an enjoyable, hands-on experience, ideal for beginners to learn sushi techniques in a lively, wine-focused setting.
Participants will begin by learning the basics of sushi rolling. With the expert chef’s guidance, they will create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori.
What to Expect:
- Step-by-step instruction from a skilled chef who simplifies the process.
- A fun, beginner-friendly class where knife skills are not judged.
- Enjoy tasting, laughter, and enhancing your culinary skills.
- Perfect for: a solo adventure, date night, girls’ night, or group fun.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
