Join Chef Mimi in Minneapolis for a hands-on pasta Alfredo class. Master pasta-making and Alfredo sauce techniques in a welcoming distillery venue.
Join Chef Mimi in Minneapolis for a hands-on pasta Alfredo class. Master pasta-making and Alfredo sauce techniques in a welcoming distillery venue.
- Urban Forage Winery and Cider House - For those who have always wanted to learn cooking from a professional chef, a culinary experience with Chef Mimi in Minneapolis is a must. During this visit, participants will discover the art of making authentic Italian pasta. Start by creating pasta dough from scratch using eggs, flour, and olive oil. Learn…
- Urban Forage Winery and Cider House - For those who have always wanted to learn cooking from a professional chef, a culinary experience with Chef Mimi in Minneapolis is a must. During this visit, participants will discover the art of making authentic Italian pasta. Start by creating pasta dough from scratch using eggs, flour, and olive oil. Learn the skill of kneading the dough before cutting it into pasta. As the noodles cook, prepare a homemade Alfredo sauce with cream, butter, and Parmesan cheese. Finally, assemble the dish and savor it alongside a refreshing salad.
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Fresh Handmade Pasta - With eggs, flour, olive oil and salt
- Alfredo Sauce - With cream, butter, Parmesan cheese and garlic
- Seasonal Garden Salad - With fresh greens, seasonal veggies, and oil and vinegar dressing
- Fresh Handmade Pasta - With eggs, flour, olive oil and salt
- Alfredo Sauce - With cream, butter, Parmesan cheese and garlic
- Seasonal Garden Salad - With fresh greens, seasonal veggies, and oil and vinegar dressing
Join Chef Mimi in Minneapolis for an engaging pasta-making class, where participants will delve into traditional culinary techniques in a friendly distillery setting. Chef Mimi, who is passionate about cooking and teaching, will guide eager learners and food enthusiasts through essential culinary skills. The class kicks off with a classic recipe for…
Join Chef Mimi in Minneapolis for an engaging pasta-making class, where participants will delve into traditional culinary techniques in a friendly distillery setting. Chef Mimi, who is passionate about cooking and teaching, will guide eager learners and food enthusiasts through essential culinary skills. The class kicks off with a classic recipe for crafting handmade pasta. Participants will mix eggs, flour, olive oil, and salt to create the pasta dough, then learn to knead, shape, and cut it into noodles. While the pasta cooks, a rich homemade Alfredo sauce with butter and Parmesan cheese will be prepared.
What to Expect:
- Detailed, easy-to-follow instructions from a skilled chef who simplifies the process.
- An enjoyable, beginner-friendly class where knife skills are not judged.
- Opportunities for tasting, laughter, and enhancing culinary skills.
- Perfect for: solo adventures, date nights, girls’ nights, or group activities.
- The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
- This activity welcomes participants of 21 years old or older.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.