• 8178 Middletown Rd - Experience an engaging culinary adventure through Japan with this interactive sushi-making class in Minneapolis, organized by Cozymeal and designed for a small group of participants. Under the guidance of a local sushi chef, participants will learn traditional techniques for preparing sushi rice, mastering rolling methods, and enhancing knife skills.

The five-course menu to be prepared includes:

• Starter: Asian salad with crunchy vegetables and sesame-ginger soy dressing
• Sushi: Salmon avocado roll with fresh salmon and creamy avocado
• Sushi: California roll with rice, nori, cucumber, avocado, and surimi
• Sushi: Spicy tuna roll featuring fresh tuna with sriracha
• Dessert: Assorted mochi ice creams in a variety of flavors

This class combines authentic Japanese artistry with accessible instruction. Guests are encouraged to bring wine or beer to complement the meal.

• Full 5-course menu with salad, three sushi rolls and mochi ice cream
• Cozy Minneapolis venue with an intimate small-group format
• Step-by-step sushi-making instruction from a local sushi chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Asian Salad - A refreshing salad with crisp vegetables and a sesame-ginger soy dressing.
• Salmon Avocado Roll - A classic roll combining creamy avocado and fresh salmon for a perfectly balanced bite.
• California Roll - A timeless favorite made with sushi rice, nori, cucumber, avocado, and surimi.
• Spicy Tuna Roll - Bold and flavorful, featuring fresh tuna blended with spicy sriracha and rolled with sushi rice and nori.
• Assorted Mochi Ice Creams - A delightful array of sweet, chewy mochi filled with creamy ice cream in various flavors.

Experience the elegant craft of sushi-making in a friendly Minneapolis kitchen, offered by Cozymeal. This hands-on class, limited to a small group, emphasizes Japanese techniques, teaching participants rice preparation, knife skills, and rolling.

The menu you will create includes:

• Starter: Asian salad with crunchy vegetables and sesame-ginger dressing
• Sushi roll: Salmon avocado roll featuring creamy avocado and fresh salmon
• Sushi roll: California roll with cucumber, avocado, and surimi
• Sushi roll: Spicy tuna roll with fresh tuna and sriracha
• Dessert: A selection of mochi ice creams in various flavors

Savor your creations as you gain confidence in sushi-making and acquire the skills to recreate these dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.