• 621 Franklin St - Chef Regina’s Biscuit and Brunch class, held every Saturday at 10:00 am, is incredibly popular. Participants will learn to make Regina’s famous biscuits, oven-smoke tomatoes, and create a flawless béchamel sauce, which serves as the base for shrimp and grits in a smoked tomato cream. The class also covers French omelets with Boursin and mushrooms. Afterward, everyone enjoys this delightful menu together. Feel free to bring champagne for mimosas or vodka for bloody Marys. Please inform the operator of any setup requirements you may have.

• Complimentary gift bag including a tea towel and biscuit cutter
• Enjoy a delightful brunch

• no alcohol provided but welcome to bring your own

• Regina’s Butter Biscuits - After you learn the tricks of the trade, you indulge in the results
• Shrimp in Smoked Tomato Cream over Grits - The best part of this is eating it!
• French Omelet with Herbed cheese and Mushrooms,s

Chef Regina offers an enriching and personalized culinary experience. Each class is intimate, with a maximum of eight participants, allowing for a more engaging learning environment. Enjoy a delightful brunch while making new friends.

Feel free to bring your preferred alcoholic beverage, and Chef Regina will gladly provide any necessary setups if informed in advance. Bottled water and juice are available for all attendees.

Participants will also receive a special gift from Chef Regina: a tea towel featuring her biscuit recipe and a biscuit cutter.

For a full refund, cancel at least 24 hours before the scheduled departure time.