• 1849 NE 2nd St - Located in Bend, Oregon, this small-batch, bean-to-bar chocolate maker offers engaging roastery tours that take guests behind the scenes of the chocolate-making process. These guided experiences are perfect for chocolate enthusiasts, food lovers, and curious travelers eager to taste, learn, and discover the origins of their chocolate. During the Roastery Tour, participants will learn about sourcing single-origin cacao, roasting and refining it in small batches, and crafting it into award-winning chocolate bars, with tastings throughout the journey. Each guest has the opportunity to pour their own handcrafted chocolate bar, enjoy house-made hot cocoa, and partake in a guided tasting flight of the current selection. Special take-home pricing is available, allowing visitors to bring a piece of Bend home with them. Ideal for couples, small groups, large groups, and chocolate lovers of all kinds.

• Snacks

No other experience in Bend offers a journey around the world through chocolate like this one. Chocolate specialists will lead you through the complete bean-to-bar process, from sourcing directly from small farms to the small-batch roasting methods that maintain the unique character of each origin. Begin with a warm mug of house-made hot cocoa, and delve into the global cocoa narrative shared by those who live it daily. Discover how soil, climate, and region influence every bar, from the fruity notes of Peruvian beans to the earthy tones of Indonesian cacao. Then, engage in the craft by pouring your own bar from warm, liquid single-origin chocolate to take home. Conclude with a guided tasting flight of the award-winning selection, comparing the terroir of various cacao-growing regions side by side, much like a sommelier would with fine wines. Experience the world’s finest single-origin cacao in one session, and then shop the entire collection at exclusive guest pricing.

For a full refund, cancel at least 24 hours before the scheduled departure time.