• 1610 Chatham Ave - Participate in an engaging sushi-making class in Austin, offered by Cozymeal and designed for a small group setting. This hands-on experience allows you to delve into both traditional and contemporary sushi-making techniques while crafting a three-course Japanese-inspired menu.

The menu you will prepare includes:

• Starter: Ginger house salad featuring romaine, carrots, cucumber, and a vibrant sesame-ginger dressing
• Sushi: California roll with avocado and nori, and spicy salmon roll with chili crisp and Kewpie mayonnaise
• Dessert: Matcha-infused crème brûlée topped with caramelized sugar, seasonal fruit, and fresh mint

A local sushi chef will expertly guide you through essential skills such as rice preparation, rolling, and flavor balancing. Guests are encouraged to bring wine or beer to complement the meal.

• BYOB-friendly – bring wine or beer to enjoy during class
• All ingredients, tools, and kitchen equipment provided
• Full 3-course menu with ginger salad, California and spicy salmon rolls, and matcha crème brûlée

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Ginger House Salad - A crisp salad of romaine, carrots, and cucumber, topped with a zingy sesame-ginger dressing.
• California Roll - A classic roll featuring sushi rice, nori, creamy avocado, and a touch of wasabi, finished with black sesame.
• Spicy Salmon Roll - Bold and flavorful, with fresh salmon, chili crisp, Kewpie mayonnaise, and cucumber rolled to perfection.
• Matcha Crème Brûlée - A silky custard infused with matcha, topped with caramelized sugar, seasonal fruit, and fresh mint.

Join a sushi-making class in Austin, offered by Cozymeal, and immerse yourself in this interactive experience. Designed for a small group, this workshop emphasizes fresh ingredients and sophisticated techniques.

The menu you’ll create features:

• Starter: Ginger house salad with sesame-ginger dressing
• Sushi: California roll with avocado and sesame, spicy salmon roll with chili crisp and cucumber
• Dessert: Matcha crème brûlée topped with caramelized sugar and fresh fruit

The chef will instruct you on preparing sushi rice, various rolling methods, and plating techniques, ensuring you leave with the skills to craft Japanese-inspired dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.