• 9926 Lilly Mist Ln - Experience an intimate cooking class in Houston, organized by Cozymeal, which connects participants with highly-rated local chefs. This engaging workshop, limited to 8 participants, showcases exquisite Italian traditions with a four-course dinner menu made entirely from scratch.

The menu to be prepared includes:

• First course: Zuppa Toscana featuring Italian sausage, kale, russet potatoes, and a savory broth
• Second course: Chicken Marsala in a rich wine sauce, served with creamy risotto
• Third course: Sautéed garlicky broccolini and carrots with butter
• Fourth course: Lemon cream cake layered with citrus cream for a refreshing conclusion

The local chef will guide participants step by step in creating smooth sauces, perfecting risotto, and balancing seasonal flavors. With its cozy atmosphere and BYOB-friendly format, this class provides both learning and enjoyment, ideal for couples, groups, and culinary enthusiasts interested in sophisticated Italian cuisine.

• Full 4-course menu with zuppa toscana, chicken marsala, sides and dessert
• Step-by-step guidance from a local Italian chef
• Cozy Houston venue with an intimate, small-group format

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Zuppa Toscana - A comforting and flavorful soup brimming with Italian sausage, kale, tender russet potatoes, and savory chicken broth.
• Chicken Marsala - Succulent chicken bathed in a rich Marsala wine sauce, served alongside creamy risotto.
• Broccolini and Carrots - Perfectly sautéed with garlic and butter, offering a simple yet flavorful accompaniment.
• Lemon Cream Cake - A light and zesty cake with layers of lemon cream for a refreshing finish to your meal.

Enter a warm and inviting kitchen in Houston to discover the exquisite flavors of Italian cuisine in this hands-on class offered by Cozymeal. Limited to 8 participants, this cozy session showcases classic techniques through a four-course menu.

The menu you will create includes:

• Starter: Zuppa Toscana featuring sausage, kale, and potatoes
• Main course: Chicken Marsala with a savory wine sauce and risotto
• Side dishes: Garlic-sautéed broccolini and carrots
• Dessert: Lemon cream cake with layers of citrus cream

Under the expert guidance of a local chef, participants will build confidence in preparing Italian sauces, risotto, and vegetables with skill. Guests are encouraged to bring wine or beer to complement the meal, making this an educational and festive culinary experience.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.