• 14327 Watery Mountain Ct - Enhance your sushi-making abilities with this engaging class in Washington D.C. Under the guidance of a local sushi chef, participants will learn to create a stunning array of maki rolls, temaki, and a delicious appetizer. Start with a refreshing tuna sesame salad before moving on to prepare eight unique sushi rolls, including spicy tuna, caterpillar, and California hand rolls. Ideal for sushi enthusiasts looking for a personal, hands-on experience. Book your spot now and bring the art of sushi-making to your home.

Highlights:

• Learn to craft sushi rolls, hand rolls, and appetizers with expertise.
• Savor a four-course Japanese meal, featuring sushi and salad.
• Acquire professional rolling techniques and essential knife skills.
• Perfect for beginners and sushi aficionados in a cozy, small-group environment.
• BYOB-friendly – bring wine or beer to complement your creations.

• The chef provides all the necessary equipment and ingredients for the class.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Tuna Sesame Salad - A refreshing salad featuring fresh tuna, sesame, and a light dressing to awaken the palate.
• Spicy Tuna Roll - Bold and flavorful with fresh tuna and a kick of spicy aioli.
• Avocado Cream Cheese Roll - A creamy and satisfying roll combining avocado and smooth cream cheese.
• Spicy California Roll - A twist on a classic roll with a hint of heat.
• Spicy Double Tuna Roll - A tuna lover’s delight, combining fresh and spicy tuna in one roll.
• Caterpillar Roll - A visually stunning roll layered with avocado slices and filled with fresh flavors.
• Tuna Hand Roll - A cone-shaped roll featuring fresh tuna and vibrant vegetables.
• Eel Hand Roll - A savory roll with tender eel and perfectly seasoned rice.
• California Hand Roll - A classic hand roll packed with creamy avocado and fresh crab.

Enter a cozy kitchen in Washington D.C. and embark on a sushi-making adventure, starting with a delightful tuna sesame salad. A skilled chef will lead you through the fundamental sushi techniques, from crafting perfectly seasoned rice to mastering the art of rolling and slicing.

Create a variety of maki rolls, such as spicy tuna and avocado cream cheese rolls, and learn to craft visually appealing options like the caterpillar roll. Move on to hand rolls, experiencing the flavors of tuna, eel, and the classic California roll in a cone-shaped presentation. Relish your creations in a relaxed atmosphere and gain the confidence to recreate these dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.