Join our Valencian Paella Cooking Class and learn how to cook the traditional and authentic Valencian Paella with meat. Enjoy an evening of cooking, Sangria, and Tapas!
Join our Valencian Paella Cooking Class and learn how to cook the traditional and authentic Valencian Paella with meat. Enjoy an evening of cooking, Sangria, and Tapas!
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My First Paella - We have set out to teach you how to cook one of the most international dishes, the Valencian Paella. Rice is its main ingredient, followed by chicken, rabbit and vegetables.
We will meet in our kitchen. We will start with a sangria workshop that we will accompany with some delicious freshly cooked tapas and drinks. Then we will…
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My First Paella - We have set out to teach you how to cook one of the most international dishes, the Valencian Paella. Rice is its main ingredient, followed by chicken, rabbit and vegetables.
We will meet in our kitchen. We will start with a sangria workshop that we will accompany with some delicious freshly cooked tapas and drinks. Then we will divide into groups and start with the paella workshop. We will discover the necessary ingredients to cook an authentic Valencian paella (fresh ingredients bought in the Ruzafa market).
Our chef will explain step by step all the secrets of a good paella and you will be the one who cooks the paella. While we cook we will learn a little more about the customs and culture of the Valencians.
Once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.
- Sandria, Soft and Alcoholic Drinks
- Paella, Tapas, Salad & Dessert
- Sandria, Soft and Alcoholic Drinks
- Paella, Tapas, Salad & Dessert
- Gratuities
- Gratuities
- Tapas - Patatas bravas, jamón serrano, Manchego cheese, steamed mussels and olives
- Paella and valencian tomato salad
- Seafood fruit, valencian cake, sweet wine and coffee
- Tapas - Patatas bravas, jamón serrano, Manchego cheese, steamed mussels and olives
- Paella and valencian tomato salad
- Seafood fruit, valencian cake, sweet wine and coffee
Paella originated in Valencia, and this interactive evening class offers the authentic recipe, steering clear of the tourist version. Participants will learn to prepare traditional Valencian paella with meat and vegetables, just as local families have done for generations. No seafood, no shortcuts—only genuine techniques from Valencian chefs who have…
Paella originated in Valencia, and this interactive evening class offers the authentic recipe, steering clear of the tourist version. Participants will learn to prepare traditional Valencian paella with meat and vegetables, just as local families have done for generations. No seafood, no shortcuts—only genuine techniques from Valencian chefs who have been making it since childhood.
Join this intimate workshop after the city cools down to uncover the secrets: creating the perfect socarrat (the coveted crispy rice crust), utilizing Albufera rice from Valencia’s fields, and expertly balancing saffron.
While the paella cooks, enjoy a sangria-making session and taste traditional tapas. Then, savor your culinary creation with local wine, salad, mistela, and a homemade dessert. It’s the ideal way to conclude your day in Valencia.
- Children must be accompanied by an adult
- May be operated by a multi-lingual guide
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
