Learn to cook the traditional and authentic Valencian Paella with meat (chicken and rabbit) in an engaging and enjoyable cooking class. Master the keys to making the perfect paella!
Learn to cook the traditional and authentic Valencian Paella with meat (chicken and rabbit) in an engaging and enjoyable cooking class. Master the keys to making the perfect paella!
- My First Paella - We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people.\nLater we will walk for 8 minutes…
- My First Paella - We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people.\nLater we will walk for 8 minutes to reach the kitchen where we will hold a sangria workshop.The chef will be waiting us with some delicious tapas accompanied by sangria, beer, water … Then our chef will explain step by step the preparation of the authentic valencian paella (chicken and rabbit) and once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.
- Bottomless Sangría
- Wine tasting
- Snacks
- Dessert
- Tomato Salad
- Soft drink
- Bottled water
- Bottomless Sangría
- Wine tasting
- Snacks
- Dessert
- Tomato Salad
- Soft drink
- Bottled water
-
Tapas - Patatas bravas with sojanesa,
Jamón serrano, Manchego cheese,
Steamed mussels,
Olives - Paella, Valencian Tomato Salad
- Seasonal fruit, Valencian Cake, Sweet Wine and Coffee
-
Tapas - Patatas bravas with sojanesa,
Jamón serrano, Manchego cheese,
Steamed mussels,
Olives - Paella, Valencian Tomato Salad
- Seasonal fruit, Valencian Cake, Sweet Wine and Coffee
Paella originated in Valencia, and this interactive cooking class offers the authentic recipe, not the tourist version. Participants will learn to prepare traditional Valencian paella with meat and vegetables, just as local families have done for generations. No seafood or shortcuts—only genuine techniques from Valencian chefs who have been making it…
Paella originated in Valencia, and this interactive cooking class offers the authentic recipe, not the tourist version. Participants will learn to prepare traditional Valencian paella with meat and vegetables, just as local families have done for generations. No seafood or shortcuts—only genuine techniques from Valencian chefs who have been making it since childhood.
The experience begins at Ruzafa Market, a local favorite for fresh ingredients, away from the busy Central Market. Then, join a small-group workshop to uncover the secrets: creating the perfect socarrat (the coveted crispy rice crust), using Albufera rice from Valencia’s fields, and expertly balancing saffron.
While the paella cooks, enjoy a sangria-making session and taste traditional tapas. Finally, savor your creation with local wine, salad, mistela, and a homemade dessert.
- Children must be accompanied by an adult
- May be operated by a multi-lingual guide
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
