• Valparaíso - The complete experience spans 5 to 6 hours:

1. Collection from the Las Rúas de Itoque ranch, 1 hour
2. Setting up the grill and grilling disc, preparing lunch, and arranging kitchen utensils and tableware (plates, grill, food), 1 hour
3. Making fruit desserts and pancakes in the kitchenette, 1 hour
4. Journey back to the hotel, 1 hour

• Private transportation
• Admission fees
• Alcoholic beverages
• Entrance fees
• Kitchen equipment
• Lunch

• Gratuities

• Cocktail
• BBQ - roast beef
• Chilean Dessert

Chilean Fire: Private Grilling Class and Country Flavor
Terraventura Outdoor extends an invitation to a Private Culinary Immersion where true luxury is found in authenticity and mastery.
Join our Master of Fire guide to explore the ancient art of Chilean grilling. Learn everything from the science behind firewood and native charcoal to the techniques for cooking Chilean meats from the south and perfectly braised vegetables on a traditional plow disc.
This experience is fully interactive and exclusively for your group.
• Master’s Menu: Enjoy grilled Chilean flank steak, a grilled Chilean salad, complemented by premium Chilean wines and Austral Beer.
• Sweet Ending: Conclude with Celestino Pancakes or tutti frutti, depending on the season.
• Exclusive Setting: The event is held on a distinctive private ranch and farm, featuring alpacas and peacocks.
Gain a profound understanding of fire and Chilean flavors, ensuring an unmatched experience.
Reserve your Fire Class and become the Master of your Asado.

For a full refund, cancel at least 24 hours before the scheduled departure time.