• 471 Rte de Cagnes - Your private, Mediterranean cooking class with Noel begins with a welcome drink as your host shares stories about living in the French Riviera region. Join Noel in his kitchen to learn to cook a seasonal Southern French/Mediterranean meal. As much as possible, Noel uses fresh, local produce that he procures from the farmer’s markets. You will learn to cook a three-course French meal - a starter, main and dessert. During your hands-on cooking class, learn the tips and techniques involved in making French cuisine. After cooking, sit down at the table to share the fresh, seasonal meal you helped prepare with Noel. Your menu might include dishes such as pissaladière, a caramelized onion tart for a starter followed by a main such as petits farcis, stuffed vegetables with meat, cheese and herbs, a speciality from Nice, enjoyed with local wine. Your meal concludes with a dessert such as Menton lemon meringue, one of the top-rated lemon varieties in the world or tourte aux blettes, an apple and nut pie. Immerse yourself in the culture and cuisine of the French riviera and share food, fun and laughter with this wonderful host!

• Culinary and cultural immersion with a delightful local
• Alcoholic beverages
• Private cooking class + meal with your host Noel

• Pissaladière, a caramelized onion tart
• Petits farcis, Provençal stuffed vegetables
• Menton lemon meringue with fresh cream

Join your host Noel in his kitchen to learn to make a traditional three-course French Mediterranean meal. Noel is a warm and jovial host passionate about cooking and eating - but what brings him the most joy is sharing food with people. Noel is delighted to share his secrets of Southern French cooking with guests at his home in Vence, that offers beautiful views of the mountains. Your hands-on cooking experience will last about 1.5 hours. After cooking, enjoy the meal you helped prepare with Noel and his lovely wife Amandine, when she is home. Vegetarians are welcome - let us know when making your booking if you have any dietary restrictions.

This is a wonderful opportunity to experience authentic French culture and cuisine from a delightful local - join Noel for a fun food experience and leave with wonderful new memories and a new friend!

• Menu may vary depending on the season
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Vegetarian option is available, please advise at time of booking if required
• Private, personalized experience
• Please note, this is not a commercial cooking class, rather this experience is a visit into a Londrina home to meet a local who is an expert cook, and share Brazilian culture and cuisine together.

For a full refund, cancel at least 24 hours before the scheduled departure time.