Join a Venetian cooking class to master artichokes, ravioli, risotto, and classic desserts. Savor your creations in an intimate setting.
Join a Venetian cooking class to master artichokes, ravioli, risotto, and classic desserts. Savor your creations in an intimate setting.
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Dorsoduro - Overview:
Dive into the tastes of Venice with an interactive cooking class guided by a local chef. Located in the city’s center, this class explores the rich culinary traditions of the Veneto region. Start with delicate Venetian-style artichokes, then select between two main dishes: hand-crafted ravioli filled with ricotta and seasonal…
- Dorsoduro - Overview:
Dive into the tastes of Venice with an interactive cooking class guided by a local chef. Located in the city’s center, this class explores the rich culinary traditions of the Veneto region. Start with delicate Venetian-style artichokes, then select between two main dishes: hand-crafted ravioli filled with ricotta and seasonal vegetables or a traditional risotto featuring ingredients such as asparagus or squid ink. Conclude with a classic panna cotta or a decadent tiramisù to round off your Venetian culinary journey.
Highlights:
• Create a three-course Venetian meal from scratch
• Discover regional recipes from a local chef in the heart of Venice
• Choose between handmade ravioli or a traditional risotto
• Conclude with a classic tiramisù or panna cotta
• Perfect for travelers seeking genuine Northern Italian cuisine
- All necessary equipment and ingredients provided
- Wine and water included
- All necessary equipment and ingredients provided
- Wine and water included
- Tips for the Chef are not included in the ticket price. Transportation
- Tips for the Chef are not included in the ticket price. Transportation
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Antipasti - Fondi di Carciofi alla Veneta
Tender artichokes sautéed Venetian-style with olive oil -
Main Course - Choice of:
Ravioli with ricotta and seasonal vegetables
Risotto with fish (e.g. squid ink) or vegetables (e.g. asparagus) -
Dessert - Choice of:
Panna Cotta with seasonal fruit
Tiramisù with espresso-soaked biscuits and mascarpone
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Antipasti - Fondi di Carciofi alla Veneta
Tender artichokes sautéed Venetian-style with olive oil -
Main Course - Choice of:
Ravioli with ricotta and seasonal vegetables
Risotto with fish (e.g. squid ink) or vegetables (e.g. asparagus) -
Dessert - Choice of:
Panna Cotta with seasonal fruit
Tiramisù with espresso-soaked biscuits and mascarpone
Begin your culinary journey in a warm and inviting Venetian kitchen, where a local chef will introduce you to the history and ingredients of the region’s cuisine. Start by making fondi di carciofi alla Veneta—delicate artichokes gently sautéed to enhance their natural sweetness. For the main course, choose between crafting fresh ravioli filled with…
Begin your culinary journey in a warm and inviting Venetian kitchen, where a local chef will introduce you to the history and ingredients of the region’s cuisine. Start by making fondi di carciofi alla Veneta—delicate artichokes gently sautéed to enhance their natural sweetness. For the main course, choose between crafting fresh ravioli filled with ricotta and vegetables or preparing a creamy risotto with local seafood or vegetables. Conclude your experience with a classic Italian dessert, such as a smooth panna cotta or a layered tiramisù. Relish your creations in a cozy, intimate atmosphere.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
