Join Rosa’s Italian cooking class on Giudecca for hands-on pasta making, Prosecco, and personalized tiramisu. Experience authentic Venetian flavors.
Join Rosa’s Italian cooking class on Giudecca for hands-on pasta making, Prosecco, and personalized tiramisu. Experience authentic Venetian flavors.
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Fondamenta Rio Croce, 158 - Experience the true essence of Venetian cuisine at Rosa’s vibrant home on the picturesque island of Giudecca.
Upon arrival, guests are welcomed with a glass of Prosecco and a friendly smile. Participants will don aprons and, with Rosa’s expert guidance, prepare:
• Fresh homemade pasta (such as spaghetti, fettuccine,…
- Fondamenta Rio Croce, 158 - Experience the true essence of Venetian cuisine at Rosa’s vibrant home on the picturesque island of Giudecca.
Upon arrival, guests are welcomed with a glass of Prosecco and a friendly smile. Participants will don aprons and, with Rosa’s expert guidance, prepare:
• Fresh homemade pasta (such as spaghetti, fettuccine, gnocchi, or ravioli) with a fresh tomato sauce or other variations of their choice.
• “Rosa’s Rainbow,” a unique dish of baked fruits and vegetables, an original creation by Rosa.
• Traditional Treviso tiramisu, crafted by each participant in an individual jar.
Throughout the lesson, unlimited wine and water will be available, fostering a convivial and relaxed atmosphere. At the conclusion, participants will receive a PDF containing all the recipes to recreate the dishes at home.
- Bottled water
- Alcoholic beverages
- Dinner
- Tea and coffee
- Rolling pins, aprons, ravioli cutters, and raw materials provided
- Bring your camera, curiosity, and desire to learn
- Bottled water
- Alcoholic beverages
- Dinner
- Tea and coffee
- Rolling pins, aprons, ravioli cutters, and raw materials provided
- Bring your camera, curiosity, and desire to learn
- Public transportation (bus, subway, cable car, etc.)
- Public transportation (bus, subway, cable car, etc.)
- Fresh Pasta with Fresh Tomato Sauce - all made by you from scratch
- Ravioli - Butter and Sage sauce or the one you prefer to make and/or eat
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Rosa’s Rainbow - a special and simple recipe, invented by Rosa.
have you ever eaten kiwi and potatoes in the same dish?
it will amaze you - Tiramisu - the original one, made following the 1955 recipe from Treviso
- Fresh Pasta with Fresh Tomato Sauce - all made by you from scratch
- Ravioli - Butter and Sage sauce or the one you prefer to make and/or eat
-
Rosa’s Rainbow - a special and simple recipe, invented by Rosa.
have you ever eaten kiwi and potatoes in the same dish?
it will amaze you - Tiramisu - the original one, made following the 1955 recipe from Treviso
Experience the heart of Venetian cuisine in the inviting home of Rosa on Giudecca Island. Begin your culinary journey with a glass of Prosecco and a warm greeting, before donning an apron to follow the guidance of Rosa, a skilled cook.
Master the art of making fresh pasta, including spaghetti and ravioli, and indulge in her unique creation, “Rosa’s…
Experience the heart of Venetian cuisine in the inviting home of Rosa on Giudecca Island. Begin your culinary journey with a glass of Prosecco and a warm greeting, before donning an apron to follow the guidance of Rosa, a skilled cook.
Master the art of making fresh pasta, including spaghetti and ravioli, and indulge in her unique creation, “Rosa’s Rainbow.”
Don’t miss out on the Treviso tiramisu, crafted individually in a personal jar by each guest.
Enjoy unlimited beverages and receive a PDF with recipes, allowing you to bring a taste of Venice back home.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.