• Osteria Al Boscarel - Take a break from sightseeing and indulge in Italian cuisine with this pasta and tiramisu cooking class. Discover authentic recipes at a beloved local restaurant in the heart of Verona, all while enjoying a glass of wine.

Upon arrival at the meeting point, step inside and enjoy a welcome glass of Prosecco before going behind the scenes to see the inner workings of an authentic Italian restaurant. Get ready to uncover the secrets of Italian cuisine at a popular Verona spot.

Put on your apron and head to the kitchen to find your workstation, where you will learn to master the art of the region’s renowned pasta dishes and tiramisu. Receive step-by-step guidance on crafting the perfect pasta dough, choosing the right type of flour, and understanding the difference between pasta fresca and pasta secca.

Once the pasta is prepared, discover how to make the most delectable tiramisu. At the end of the class, gather together for lunch or dinner, enjoying a glass of exquisite wine that perfectly complements your meal.

• Lunch or Dinner
• Wine or Soft Drinks
• English Speaking Guide
• Tiramisu
• Welcome Glass of Prosecco

• Tips

• Fresh Pasta - Fettuccine with tomato sauce and ravioli ricotta and spinach with butter and sage with prosecco, red wine, white wine and non-alcoholic beverages.
• Tiramisu

• We can accommodate dietary restrictions, including gluten-free options. Please notify us upon booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.