• West End Village, Roatan, Honduras - Chef Service Dining and Catering:

We coordinate with one of our local Island chefs to visit your hotel, resort, villa, suite, condo, or rental property to prepare a traditional Island-style meal or a custom dish from our menu, tailored to your preferences.

Groceries are charged separately to the client after the chef completes the shopping based on your menu choices. Dinner can be served buffet-style, restaurant-style, or wherever the guests prefer to dine. Please include any food allergies and dietary restrictions in your selections. Thank you!

Groceries are billed separately after shopping is completed.

• All Fees and Taxes

• Breakfast
• Brunch
• Lunch
• Dinner

• Appetizers - Conch soup, calamari, fritters, wings or tenders, tacos, quesadillas, empanadas, island pork, chips & fresh salsas, and fried plantains & yuca.
• Main Courses - Fish, Lobster, Shrimp, Chicken, Pork & Beef: Grilled, fried, baked, curry, steamed, stewed or fried island-style with fresh local seasonings.
• Side Dishes - Rice & beans, plantains, yuca, tortillas, coleslaw, mashed potatoes, (Any carb) salad, green beans, corn soufflé, bread rolls, fruits, veggies & salad
• Desserts - Cakes & Pies: Tres Leche, velvet, chocolate, strawberry, white, pound, pineapple upside, yuca, flan, brownies, cinna buns, key lime, apple & Ice cream

This activity is enjoyable for people of all ages and family members, as our chef will both instruct and entertain, sharing some secrets of Island cuisine while preparing a delightful meal for everyone.

Guests have the option to ask the chef to simply prepare, cook, and serve the meal while they relax and enjoy drinks, but the chef is always available to provide guidance. Meals can be served wherever guests prefer to dine, whether in the rental home or at the hotel/resort.

For a full refund, cancel at least 24 hours before the scheduled departure time.