• Suwannee Thai Cooking Class Chiangrai - Planning a trip to Chiang Rai? Experience the vibrant colors, aromas, and flavors at Suwannee Cooking School. Here, participants will prepare three authentic Thai dishes and one traditional dessert, explore a bustling market, and learn from a skilled local chef who brings each ingredient to life.

The adventure begins at a lively local market, where the air is filled with the fresh scent of lemongrass, vendors greet with warm smiles, and stalls are brimming with bright chilies, crisp herbs, and tropical fruits. Participants will immerse themselves in Chiang Rai’s daily life, discovering local ingredients and contributing to the community.

Back in the cozy, home-style kitchen, participants will step into their own cooking station and let their senses guide them. They’ll hear the satisfying sizzle of the wok and watch fresh ingredients transform under their hands. With the chef’s cheerful guidance, they might even find themselves smiling—perhaps cooking is their newfound talent.

Finally, participants will sit down to enjoy the feast they’ve created, surrounded by rich aromas and the comforting warmth of the kitchen. Each bite connects them to the stories of the market and the heart of Chiang Rai, leaving them with new flavors of life.

• Market tour
• Welcome drink
• All ingredients
• All equipment
• Snacks
• Seasonal fruits

• Hotel transportation
• Personal expenses
• Gratuities

• SET A - Green Curry with Chicken, Tom Yam Goong, Pad Pak Ruam (Fried Mix Vegetables), and Dessert: Kluay Buat Chee (Banana in Coconut Milk)
• SET B - Chicken Soup with Coconut Milk, Stir Fried Basil with meat, Fried Rice with Pineapple, and Dessert: Boua Loy (Rice Flour in Coconut Milk)
• SET C - Red Curry with Chicken, Fried Ginger with Chicken, Som Tam (Green Papaya Salad), and Dessert: Fak Thong Buat (Pumkin in Coconut Milk)
• SET D - Tom Yam Gai (Chicken), Sweet and Sour with Tofu, Glass Noodles Salad with Prawns, and Dessert: Kanom Kluay (Steamed Banana in Banana leaves)

Looking for activities in Chiang Rai? Enhance your journey with an exciting, interactive Thai cooking class at Suwannee Cooking School. Start your adventure at a bustling local market, where you’ll explore vibrant produce, aromatic herbs, and fresh seasonal fruits. Then, proceed to a cozy, family-style kitchen where a skilled local chef will assist you in preparing 3 authentic Thai dishes and 1 traditional dessert at your own cooking station. Tasting Thai cuisine is a highlight of any trip, but mastering the art of cooking it is even more rewarding. Relish the lively sizzle, enticing aromas, and the excitement of crafting your own Thai culinary masterpiece. Ideal for all cooking enthusiasts—whether beginners, food lovers, families, couples, or solo travelers. Join us and add some spice to your Chiang Rai adventure!

• You can decide on your dishes from the set menu list upon arrival or at the start of your cooking class.
• Please clearly state any severe allergies (e.g., nuts, gluten, seafood, soy) or dietary restrictions at the time of booking.
• If you are vegetarian or vegan, please inform us at the time of booking. This allows us to purchase the necessary substitute ingredients (such as tofu or mushrooms) before the class.
• Please come dressed in light, comfortable clothing and closed-toe shoes for safety and ease of movement. We will provide an apron for you.
• The class generally requires a minimum of 2 participants to run. Solo travelers are advised to contact us directly before booking to ensure the date is running or to potentially join an existing group.
• In the unlikely event of a tour cancellation, you will be notified in advance, and we will offer the choice of an alternative date, a different tour, or a full reimbursement.

For a full refund, cancel at least 24 hours before the scheduled departure time.