• Baan Nate Home Cooking - Experience an open kitchen cooking adventure in Thailand. This cooking class is designed for those eager to create Thai dishes with minimal ingredients for maximum enjoyment. Participants will explore Thai spices and learn how to adapt recipes using ingredients readily available at home. The class takes place in the shaded area in front of our house. Participants will learn to make popular dishes from scratch, including red and green curry pastes. Enjoy cooking with our attentive support. This small, delightful activity promises to be both delicious and fun.
  • 08:00am-08:30am: Hotel or meeting point pick-up in Phuket Town
  • 09:00am: Arrival at Baan Nate Home Cooking
  • 09:05am: Enjoy welcome drinks and relax while getting acquainted
  • 09:15am: Introduction to Thai herbs, ingredients, and cooking basics
  • 09:45am: Class begins, learning each dish step by step
  • 12:00pm: Enjoy lunch with the dishes prepared
  • 12:45pm: Receive a recipe book, take a group photo, and bid farewell

• Traditional Thai welcome Kanom and drinks
• Private cooking station and preparation area
• Online photo album on Facebook
• Lunch from your own cooking
• Recipe book to take home
• Herb tasting from our garden
• Free Wi-Fi access
• All ingredients for cooking class provided

• Menu Saturday - Tom Kha Gai, Pad Thai, Kaeng Khieo Wan, Chicken with Cashew Nuts, Kluay Buad Chi
• Menu Sunday - Tom Yum Goong, Pad Thai, Massaman, Pad Priew Wan, Khuay Tod with Honey

Our cooking style at Baan Nate, we have kept the kitchen in a way that is suitable to cook Thai menus. We have an open kitchen style which is a common concept in Thailand. The purpose of the cooking class is for those who want to create Thai dishes that you can simply enjoy with as few ingredients as possible. You will learn about Thai spices and be able to adjust with different kinds of ingredients you can easily find at home. Our goal is to share and pass on our home cooking style to visitors who visit Phuket Town, a local firsthand experience of Thai Cooking.
• Learn about Thai spices and be able to adjust the recipe depending on the different kinds of ingredients you can easily find at home.
• Learn how to make our favorite 5 dishes from scratch, including the red and green curry pastes.
• Maximum of only eight people in this group because we want the class to be special and give you a chance to learn the cooking techniques with our supportive attention.

• Child ticket age between 6-11 years
• There is a minimum of 2 people required to run this tour! The Maximum group size is 5 Persons only. We only do a private or semi-private cooking class. We don’t do a big mass class.
• We can provide vegetarian, gluten-free, and vegan options. Please tell us in advance. Classes are only on Saturdays and Sundays but can discuss another day if it is more suitable for you.

For a full refund, cancel at least 24 hours before the scheduled departure time.