• Xi’An - Begin your journey with a warm reception from your local host, who will guide you through the ingredients and methods of crafting one of Xi’an’s most renowned dishes.

Start by creating dough from scratch, mastering the art of kneading, resting, and stretching it into the wide, belt-like noodles characteristic of biangbiang noodles. Your host will share fascinating stories about the dish’s origins and its significance in local culture.

You will also prepare a full meal, including:

• Biangbiang noodles (main dish)
• Vegetable toppings (carrot, potato, green beans, wood ear mushrooms)
• A hot dish (tomato with egg, with a vegetarian option available)
• A cold dish (spinach with peanuts)
• A light soup (tofu with greens)

Additionally, engage in a cultural activity: writing the famous and intricate Chinese character “biang” using a traditional brush on red paper. Your artwork will be framed for you to take home as a special souvenir.

Depending on the group size, the class will be held either in a cozy local home (for 2 guests) or in a professional restaurant kitchen (for groups of 3–5), ensuring both authenticity and comfort.

Finally, sit down and savor the delightful meal you’ve crafted together.

• English-speaking local host
• Dinner
• Hands-on cooking instruction
• All ingredients and cooking equipment
• Calligraphy experience with framed artwork

• Private transportation
• Personal expenses

• Biangbiang noodles
• Sides: Carrot, potato, green beans, wood ear mushrooms
• Hot Dish: Tomato with egg (vegetarian option available)
• Cold Dish: Spinach with peanuts
• Soup: Tofu and greens soup

• Vegetarian option available (please advise in advance)

For a full refund, cancel at least 24 hours before the scheduled departure time.