• 广元路190弄 - What You’ll Do:

Participate in our interactive class and become skilled in making Beef Curry Sheng Jian Bao, Shanghai’s renowned pan-fried buns. Guided by Dim Sum Chef Yin, you’ll learn each step:

Filling Preparation: Start by crafting a juicy beef curry filling, ensuring it is flavorful yet not overly soupy.

Dough & Wrapper Making: Create the dough from scratch, then roll it into wrappers while mastering techniques for the ideal texture and size.

Shaping & Cooking: Perfect the pleating technique for flawless Sheng Jian Bao. Then, pan-fry them to achieve a golden, crispy base.

Tea & Tasting: Relish your freshly made buns with a serving of traditional Chinese tea.

In this 3-hour class, you’ll experience the essence of Chinese cuisine and tea culture, while enjoying the process of creating your own delectable pan-fried buns!

• English, Japanese, and Chinese Guide Languages
• Tea and coffee

• Private transportation

Join this engaging cooking class and gain practical experience from Dim Sum Chef Yin, a specialist in Chinese cuisine. Participants will learn the traditional methods for crafting Beef Curry Sheng Jian Bao, including preparing a succulent filling, kneading the dough, and forming perfect wrappers. Additionally, the class will teach how to pan-fry these buns to achieve a crispy, golden base—a hallmark of this dish.

During the session, participants will explore the rich history of Sheng Jian Bao and its ties to Shanghai’s culinary heritage. The class also offers an introduction to authentic Chinese tea, which can be enjoyed with the freshly prepared buns.

This class is ideal for culinary enthusiasts eager to acquire new cooking skills to replicate at home. Vegetarians are welcome—please notify us in advance of any dietary preferences, and we will strive to accommodate them.

• Not recommended for travelers who is allergic to gluten

For a full refund, cancel at least 24 hours before the scheduled departure time.