• Villa Rania / Zante - Drosia - When planning a summer getaway to Zante, make sure to add Dionisis and Rania’s wonderful cooking class to your schedule. Stroll through a flourishing garden, providing the perfect setting for this culinary adventure.

Engage in a 2.5-hour interactive session where your hosts will immerse you in the local culture and guide you through traditional recipes, all while savoring the rich tastes of Zakynthos.

Finally, gather around the table beneath the stars, relish the warm hospitality of Rania and Dionisis, and raise your glasses! This unforgettable Greek experience will remain cherished in your heart forever!

The menu includes all the dishes listed and described below. Additionally, each guest will enjoy two glasses of local rose semi-sweet wine.

• Dinner

• Village Bread - With a unique taste and texture, this type of bread used to be prepared in outdoor wood fired ovens.
• Greek Zucchini Fritters or Spring Rolls - Alternatively called Kolokithokeftedes this traditional delicacy is made with grated zucchini, feta cheese, eggs, and a variety of local herbs.
• Grilled Florina Peppers - A sweet variety of peppers cultivated in the northern Greek region of Western Macedonia.
• Greek Salad with Zakynthos Ladotiri - Zakynthos is proud of its ladotiri, a goat cheese with characteristic spicy flavor, that matures for months in olive oil.
• Rabbit Stew with Potato Purée - Rabbit recipes which play a crucial role in Zakynthos’ gastronomy, have survived for decades through oral tradition.
• Kaimaki Ice Cream with Sour Cherry Syrup or Seasonal Fruits - With a typical elastic texture and a mastic aroma kaimaki was the only ice cream available in Greece until the late 60’s.

Dionisis and Rania are passionate food lovers residing on the beautiful island of Zakynthos, accompanied by their charming dog. After retiring from their main professions, they have devoted themselves entirely to the tourism industry, managing a delightful accommodation adjacent to their cooking class venue.

Dionisis, a naturally adventurous chef, enjoys pushing the limits of culinary art, infusing his creations with creativity and innovation, consistently achieving remarkable results. On the other hand, Rania’s culinary journey spans over forty years, seamlessly blending her various roles in work and childcare, all while honing her cooking expertise.

In addition to their culinary interests, the couple has a profound love for travel, exploration, and connecting with nature. They bring warmth and charm to their social interactions, ensuring every encounter is a delightful experience.

• We only serve alcoholic drinks for travelers 18 years old and above. Minor travelers below 18 years old will be served non-alcoholic drinks.

For a full refund, cancel at least 24 hours before the scheduled departure time.