• Via Isole delle Molucche, 8t - From March 14th to 17th, 2026, the lesson will take place in the apartment at Corso Gelone 36.
  Join Teresa of Syracuse for an authentic experience filled with simple gestures, genuine flavors, and cherished family recipes.
  In the local fresh pasta class, participants will use local and seasonal flours, eggs, and ingredients. Sauces will include options of meat, fish, or vegetarian. Teresa is happy to adapt recipes to accommodate dietary needs, so please mention any requirements when booking.
  The skills gained from the cooking class at Teresa’s home will include not only recipes but also a piece of Sicily to share with family and friends.
  As a special gift, participants will receive a list of local sauces for pasta or bruschetta to take home.
  This lesson is both practical and informative about local products. After class, relax and savor the flavors, scents, and natural beauty that surrounds you.
  If accommodations for your holiday have not been arranged, Teresa can provide helpful directions.
  Children attending the class must be at least eight years old.

• Local wine, mineral water, and coffee
• Practical Cooking Course: Participate in every step
• Guarded parking: Street or Villa driveway options

• Private transportation
• Ortigia Point of Sale Tour extra €50 in cash per person and gift cookbook
• The flours used contain gluten.

• Busiate or macaroni with wire
• Ravioli or tortelli
• Cavatelli

This is a genuine experience focused on the craft of creating fresh handmade pasta. Using simple ingredients like local flours and eggs, participants will create three different pasta shapes. They will learn essential techniques for dough preparation, rolling, and shaping, while uncovering secrets passed down through Sicilian tradition. The activity lasts approximately two and a half hours, is customizable, and Teresa also provides instruction on sauces. Please note that local flours contain gluten.

This experience is perfect for families or groups, with a minimum of two participants. Children must be at least 8 years old.

Don’t miss out! During the summer, this site offers last-minute deals at special prices, allowing you to secure the limited available spots.

A visit to the Ortigia Point of Sale for a small fee is a must before the class. Teresa will guide you through a breakfast featuring local products and explain basic Italian cuisine recipes. The tour begins at 8:45 am and costs €50, payable on-site. For more information, please inquire.

• Private transport available €20 per person

For a full refund, cancel at least 24 hours before the scheduled departure time.