• Via Isole delle Molucche, 8t - Picture yourself kneading flour, inhaling the rich aromas of the market, and enjoying the joy of crafting dishes that reflect local traditions. With Teresa, you’ll experience an authentic journey filled with simple actions and pure flavors.

What to expect:
You’ll create three types of fresh Sicilian pasta using traditional techniques. You’ll also learn to prepare three classic sauces, ideal for coating the pasta and capturing the island’s full flavor. Utilizing local flours and fresh, seasonal ingredients, you’ll transform traditional recipes into memorable experiences to recreate at home.
The skills you acquire will be more than just recipes; they’ll be a small piece of Sicily to share with your loved ones.
As a bonus, you’ll receive a list of local sauces for pasta or bruschetta.
Teresa’s class is not only hands-on but also educational about local products. Inquire about accommodation, as Teresa offers one in Ortigia.

• Local wine, mineral water, and coffee
• Secure parking

• Private transportation
• Ortigia market tour extra €50 cash per person and gift recipe book
• The recipes are local and there is no gluten-free food.

Join a delightful culinary journey in fresh pasta making with your native Sicilian instructor.
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Utilize fresh, high-quality ingredients to prepare and savor a meal that celebrates the season.
This activity can be tailored for those with food intolerances, though Teresa maintains traditional recipes and does not offer gluten-free options.
Perfect for families or groups, this experience requires a minimum of two participants, with children aged 8 and above welcome.
Seize the chance! Discover last-minute deals at special rates for your family.
Feel free to reach out to Teresa for helpful tips on accommodations in Syracuse or Ortigia.

• Private transport available €20 per person

For a full refund, cancel at least 24 hours before the scheduled departure time.