• Via Isole delle Molucche, 8t - Picture yourself kneading flour, inhaling the rich aromas of the market, and enjoying the joy of crafting dishes that embody local traditions.

What to expect:
You will create three types of fresh Sicilian pasta using traditional techniques. Learn to prepare three classic sauces, ideal for enveloping the pasta and capturing the full flavor of the island. Utilize local flours and fresh, seasonal ingredients, turning traditional recipes into memorable experiences to recreate at home.
The skills you acquire will be more than just recipes; they will be a piece of Sicily to share with your loved ones.
As a bonus, you will receive a list of local sauces and simple pasta or bruschetta recipes.
Teresa’s class is both practical and educational about local products. Inquire about accommodation, as Teresa can provide recommendations.

• Local wine, mineral water, and coffee
• Secure parking

• Private transportation
• Ortigia market tour extra €50 cash per person and gift recipe book
• The recipes are local and there is no gluten-free food.

Join a delightful culinary journey in making fresh pasta with a native Sicilian instructor.
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Utilize fresh, high-quality ingredients to prepare and savor a meal that reflects the season.
This experience is customizable and perfect for families or groups, requiring a minimum of two participants. Children should be at least 8 years old.
Seize the opportunity! There might be a last-minute special offer for your family.
Feel free to reach out to Teresa for helpful information regarding accommodations in Syracuse or Ortigia.

• Private transport available €20 per person

For a full refund, cancel at least 24 hours before the scheduled departure time.