• Via Isole delle Molucche, 8t - Envision immersing your hands in flour, inhaling the rich aromas of the market, and delighting in crafting dishes that narrate local traditions. With Teresa, you will experience an authentic journey filled with simple actions and genuine flavors.

What to expect:
You will create three types of fresh Sicilian pasta using traditional techniques. Learn to prepare three classic sauces, ideal for enveloping the pasta and unleashing the full flavor of the island. Utilize local flours and fresh, seasonal ingredients, transforming traditional recipes into memorable experiences to recreate at home.
The skills you acquire will be more than just recipes; they will be a small piece of Sicily to share with your family and friends.
As a gift, you will receive a list of local sauces for pasta or bruschetta.
Teresa’s lesson is not only practical but also educative about local products. Inquire about accommodation, as Teresa can provide recommendations.

• Local wine, mineral water, and coffee
• Secure parking

• Private transportation
• Ortigia market tour extra €50 cash per person and gift recipe book
• The recipes are local and there is no gluten-free food.

Join a delightful culinary journey in fresh pasta making with a native Sicilian instructor.
Follow on Instagram: zimmittiteresa_italy
Utilize fresh, high-quality ingredients to prepare and savor a meal that celebrates the season.
This experience can be tailored for those with food intolerances, though Teresa maintains traditional recipes and does not offer gluten-free options.
Perfect for families or groups, this activity requires a minimum of two participants, with children needing to be at least 8 years old.
Seize the chance! You might discover a last-minute special price for your family.
Feel free to ask Teresa for helpful information regarding accommodations in Syracuse or Ortigia.

• Private transport available €20 per person

For a full refund, cancel at least 24 hours before the scheduled departure time.