• Neptune square - The art of fresh pasta was born at home, on the kitchen table. Learning to cook at the home of a real local «Sfoglina» is a wonderful way to get to know the true Bolognese tradition.

You will learn how to prepare fresh egg pasta typical of Bologna and you will discover the secrets of regional Bolognese cuisine.
After the lesson, taste the fruit of your labor, accompanying it with some local wine. This Sfoglina experience will instantly make you feel at home.

The Bolognese cooking class is private and only your group will participate.
One of our staff will welcome you and take you to the Sfoglina home.

• Chalice of welcome
• Welcome by the Bologna Tour staff
• Tasting of the recipes prepared with wine tasting
• Fresh pasta cooking class with the Sfoglina

• Gratuities

• Typical Bolognese appetizer with mixed cold cuts -
• Fresh egg pasta - Tagliatelle or tortelloni the tortellini
• Dessert prepared from sphoglina -

Put on an apron, wash your hands, and prepare to embark on a culinary adventure. The first step is crafting a homemade tiramisu: learn how to make this classic Italian dessert, uncovering its origins and the secrets that make it so irresistible.

Once the dessert is complete, it’s time to tackle fresh pasta. Under the guidance of an expert chef, delve into creating the perfect dough, understanding the various types of flour, and the distinctions between fresh and dry pasta. You’ll roll, cut, and shape your pasta by hand, experiencing an authentic and fulfilling journey.

At the conclusion of the course, join fellow participants at the table to savor a meal you prepared, paired with a carefully chosen wine that complements every flavor.

This unforgettable experience in Bologna is crafted for those who appreciate good food and conviviality.

For a full refund, cancel at least 24 hours before the scheduled departure time.