• 1010 Rabbit Hill Rd SW - Dive into the delightful world of Indian cuisine with this interactive cooking class in Edmonton. Under the expert guidance of a local chef, participants will learn to create a specially selected menu of traditional Indian dishes. Start with tomato coriander shorba, a flavorful Indian soup, then move on to a pair of kebabs—hara bhara and galouti—made with fresh vegetables and seasoned meats. For the main course, discover the secrets of chicken biryani, a fragrant rice dish infused with spices like saffron. Finish with kheer, a creamy rice pudding garnished with nuts and saffron. Reserve your spot today to enjoy the true flavors of Indian cooking.

Highlights:

• Learn traditional Indian cooking methods with detailed instructions.
• Savor a four-course meal, including soup, kebabs, biryani, and dessert.
• Discover how to balance Indian spices for rich and aromatic flavors.
• Ideal for small groups looking for a personal culinary adventure.
• BYOB-friendly – bring wine or beer to complement your dishes.

• The chef provides all the necessary equipment and ingredients for the class.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Tomato Coriander Shorba - A warming traditional Indian soup infused with aromatic spices and fresh coriander.
• Hara Bhara Kebabs and Galouti Kebabs - Vegetarian spinach and potato kebabs paired with tender minced beef and lamb kebabs, seasoned with fragrant Indian spices.
• Chicken Biryani - A beloved Indian rice dish layered with tender chicken, saffron, mint, and coriander for a fragrant and flavorful meal.
• Kheer - A creamy and indulgent rice pudding, sweetened with sugar and garnished with saffron and crunchy nuts.

Enter a welcoming kitchen in Edmonton and embark on a culinary adventure through India. Start with tomato coriander shorba, learning to balance spices to create a flavorful and aromatic soup. With your chef’s guidance, create a duo of kebabs—the vegetarian hara bhara kebabs and the tender galouti kebabs—mastering the art of seasoning and shaping.

For the main course, delve into the techniques of layering and seasoning as you prepare chicken biryani, infusing each grain of rice with spices and saffron. Conclude your experience by making kheer, a luscious rice pudding that showcases the comforting sweetness of Indian desserts. Relish your creations in an intimate, small-group setting and toast to your success with wine or beer if you choose to bring your own.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.