• 86 Cottonwood Dr - Delight in a small-group cooking class inspired by the allure of a French bistro, offered by Cozymeal in Toronto. With a limit of 15 participants, this interactive class immerses you in the classic flavors of French cuisine as you prepare a three-course meal.

The menu you will create includes:

• First course: French onion soup with caramelized onions in a savory broth topped with Gruyère cheese.
• Second course: Choose between coq au vin with chicken braised in red wine with mushrooms and herbs, or beef Bourguignon simmered with red wine, mushrooms, and onions.
• Dessert: Fresh seasonal fruit tarts made with buttery pastry and creamy filling.

As you cook, you’ll master classic French techniques such as caramelization, braising, and pastry preparation, gaining the confidence to recreate these dishes at home.

• Small-group setting for a fun and personal experience.
• 3-course French menu: onion soup, coq au vin or beef Bourguignon, fruit tarts.
• Hands-on guidance from a local chef in Toronto.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• French Onion Soup - Caramelized onions in rich broth topped with Gruyère cheese and toasted croûtons.
• Choice of Coq au Vin or Beef Bourguignon - Coq au Vin: Chicken braised in red wine with mushrooms and herbs.
  Beef Bourguignon: Beef simmered with mushrooms, onions and red wine.
• Fruit Tarts - Golden pastry shells filled with pastry cream and topped with seasonal fruit.

Enter a warm and inviting Toronto kitchen to enjoy the delightful ambiance of French bistro dining in this interactive cooking class, offered by Cozymeal. With detailed instructions, participants will learn traditional French culinary techniques while preparing a complete 3-course meal.

This interactive cooking session includes:

• Starter: French onion soup with caramelized onions and Gruyère cheese.
• Main course: Coq au vin or beef Bourguignon, both slow-cooked with red wine, herbs, and mushrooms.
• Dessert: Fresh fruit tarts featuring buttery pastry and pastry cream.

With its friendly format, cozy atmosphere, and exquisite flavors, this class captures the spirit of French cuisine in your own kitchen. Guests are encouraged to bring wine or beer to complement the meal.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.