• Rue Notre-Dame - This is not your normal follow-a-recipe affair. Students will collaborate with a Michelin-trained Chef and global award-winning food writer on a 3-course meal. Each course will be inspired by a different immigrant community in Montreal. Students will learn how to think, prep, plan, cook, and plate like a Chef. The focus will be on professional techniques for flavour development, organization, and plating. The focus will be on how to learn to create sauces from master ratios. The class ends with a 3-course seated lunch or dinner. Do note: STARTING TIME FLUCTUATEs BETWEEN 1230 and 2300 PM BASED ON MARKET DELIVERIES*

• Lunch
• Dinner
• Trained Chef
• Cooking Equipment

• Wine/Alcohol

Many cooking classes involve simply following 1-3 recipes without truly learning the art of cooking. Our program, however, is both an educational experience and a collaboration with a highly skilled Chef. This Chef has been trained in luxury hotels, Michelin-starred kitchens, and has studied with home and street cooks in over 100 countries. As a writer, the Chef/Curator has been nominated as the World’s Best Food Journalist and has received international recognition as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at numerous universities across four continents. In his role as a culinary consultant, he has collaborated with renowned talents such as Michelin-starred Jean-Georges Vongerichten, Australia’s Neil Perry, and Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, he has developed over 50 restaurants in the US, UK, and Asia, including some of the world’s top hotels like W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more.

For a full refund, cancel at least 24 hours before the scheduled departure time.