• WRV9+JQW - Participate in an interactive cooking session within an authentic Costa Rican home and immerse yourself in the local culinary culture.

Join a small group and dive right into the kitchen, crafting traditional dishes like ceviche and patacones. The atmosphere is relaxed and intuitive, emphasizing the way locals truly cook, rather than following strict instructions.

While cooking, the host imparts practical techniques and cultural insights that are seldom found in cookbooks but are crucial for recreating these dishes at home. Most ingredients are readily available globally, allowing you to take your newfound knowledge with you.

Throughout the experience, candid photos are captured, ensuring you leave with genuine memories. After the session, you’ll receive a digital recipe book and a curated San José Food Guide to continue exploring local flavors.

Once everything is prepared, the group gathers to savor the meal they have created together. A homemade guaro sour is served, glasses are raised, and the kitchen transforms into a communal table filled with conversation and laughter.

You’re not merely observing; you’re an integral part of the experience.

Depart with practical skills you’ll genuinely use, authentic memories, and the assurance of our 5-star money-back guarantee.

• Hands-on cooking experience with bilingual local host
• All ingredients, utensils, and apron provided
• Digital recipe booklet to recreate dishes at home
• Small group for personalized experience
• 5-Star Experience Guarantee or money back
• Full meal with appetizer, main dish, dessert, and unlimited drinks

• Ceviche - Fresh fish prepared with vegetables and lime.
• Guacamole - House-made guacamole prepared during the experience.
• Patacones - Fried green plantains served with a variety of traditional toppings.
• Shot: Miguelito or Chiliguaro - Choose between a spicy or sweet local shot.
• Guaro Sour - Cocktail made with Costa Rica’s traditional Cacique liquor.
  Non-alcoholic option available: Agua de Sapo.
• Ensalada rusa /Russian Salad - Beet, boiled egg, onion, and mayonnaise.
• Gallo pinto - Costa Rica’s iconic rice and beans, prepared in a Caribbean style.
• Caribbean Chicken - Slow-cooked chicken prepared with coconut and Caribbean spices.
• Arroz con leche - Traditional rice pudding.

Dive into the rich culinary traditions of Costa Rica with a small-group cooking class. Discover the unique flavors, ingredients, and cooking methods that define Costa Rican cuisine, guided by an expert instructor. Engage in hands-on preparation of several traditional dishes, such as crispy Carimañolas and buttery cassava creations, all while enjoying a refreshing Guaro Sour. Experience the authentic taste of Costa Rica beyond the typical dining experience.

• Gain deeper insights into Costa Rican cuisine than by simply dining out
• Small group size ensures a more personalized and engaging experience
• Perfect for food enthusiasts, adventurous travelers, or anyone passionate about cooking
• Enjoy unlimited beverages as you cook and share stories with fellow participants

For a full refund, cancel at least 24 hours before the scheduled departure time.