• Small group for a personalized experience
• Hands-on cooking experience guided by a bilingual local host
• Recipe booklet in digital format to recreate dishes at home
• 5-Star Experience Guarantee - or your money back
• All ingredients, utensils, and apron provided — nothing to bring
• Full meal (appetizer, main dish, dessert) + unlimited drinks

• transfer

• Margarita - Classic margaritas made and served unlimited during the experience.
• Tostadas de pollo - Crispy corn tortillas topped with shredded chicken, a common Mexican street dish.
• Guacamole - Fresh avocado dip traditionally prepared and served as a shared starter in Mexico.
• Quesadillas - Griddled tortillas filled with melted cheese, widely eaten across Mexico.
• Salsas - A selection of traditional Mexican table salsas commonly served with meals.
• Burrito - Rolled tortilla filled with classic Mexican ingredients, served hot.
• Tacos - Traditional Mexican tacos served with standard toppings.
• Arroz con Leche - Classic Mexican rice-based dessert served after meals.

Experience the distinct tastes of Yucatecan cuisine with this engaging small group “eat-as-you-make-it” cooking class in a local Cancun residence.

This enjoyable and interactive session allows participants to create 9 authentic recipes and beverages that showcase the region’s vibrant flavors.

Begin with an optional visit to a lively Cancun market, where fresh ingredients are sourced, and traditional Yucatecan delights, such as the famous cochinita pibil, can be sampled.

Participants will then dive into preparing an appetizer, main course, and dessert, all under the guidance of an expert culinary instructor.

Conclude the experience by savoring the delicious dishes crafted, while gaining insights into local culture, cuisine, and traditions in a welcoming family home environment.

Vegan and vegetarian options are available upon request (please specify when booking).

For a full refund, cancel at least 24 hours before the scheduled departure time.