• Ascensores y Servicios Perú - The Vegan Cooking Class with a Local Market Tour in Cusco begins at San Pedro Market. Here, participants will be introduced to a wide variety of ingredients known as Peru Super Foods. Following this, the class moves to a charming Cooking Studio located in the heart of Cusco. In this “hands-on” session, participants will learn to craft nutritious and healthy cocktails using iconic ingredients like Pisco and fruits, all under the expert guidance of a Professional Chef. The class covers the preparation of cebiche, causa limeña, and quinoa tamal, all 100% vegan. Participants will gain the skills to recreate these cocktails and Peruvian dishes at home for their gatherings. At the conclusion of the class, recipes will be provided.

• Alcoholic beverages
• Bottled water
• All equipment for cooking class and cocktails making
• Snacks

• Gratuities

• Vegetarian Causa Limeña - Potatoe smashed with mushrooms and vegan mayonnaise.
  Causa Limeña is a traditional dish of Peru and it is a very important part of our history
• Vegetarian cebiche - Peruvian cebiche 100% Vegetarian with mango
• Quinoa Tamal
• Passion fruit pisco sour vegan version - Non-alcoholic version is available
• Chicha Punch - Pisco + Chicha morada: Traditional juice of purple corn
  Non-alcoholic version is available
• Picarones - Picarones are the traditional dessert of Peru
• Bottled water

Join our Vegetarian Cooking Class in Cusco, featuring three courses and two cocktails, beginning at San Pedro Market (door number 1). Here, you’ll explore this historic market and sample some of Peru’s most exotic fruits and traditional Cusco foods.

Following the market visit, we’ll proceed to our cooking studio, located in a charming house from 1930. The experience kicks off with crafting delightful cocktails using fresh fruits purchased at the market and Pisco.

Participants will prepare three main courses: Quinoa tamal, cebiche, and causa limeña, all 100% vegetarian.

This class is fully hands-on, allowing you to engage in every step of the preparation. After the class, recipes will be provided so you can recreate the dishes for family and friends.

Notice:

• The Vegetarian Cooking Class in Cusco takes place in the morning, from 10:00 to 14:00.

** A non-alcoholic version is available upon request.

• According to Peru’s Law, Drinking alcohol is available from 18 years. >>> People under 18 will served with Non-alcoholic drinks ( We replace pisco with bottled water)
• Available for options: allergies/food restrictions

For a full refund, cancel at least 24 hours before the scheduled departure time.