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Gluten-Free Pasta Class: Florence's Culinary Art
5.0
22 Ratings
Firenze
Master gluten-free pasta making in Florence with unlimited Tuscan wine. Join a charismatic chef for a hands-on culinary adventure.
Master gluten-free pasta making in Florence with unlimited Tuscan wine. Join a charismatic chef for a hands-on culinary adventure.
Duration:
3 hours, 15 minutes
Cancellation:
24 hours
Highlights
-
Taverna Dei Servi Firenze - This class is perfect for all, whether gluten intolerant or not.
Participants will learn to create three varieties of fresh GLUTEN-FREE pasta, including Ravioli, Tortellini or Strozzapreti, and Pappardelle.
Discover the techniques for mixing dough and rolling it out with a rolling pin.
Gain skills in preparing…
-
Taverna Dei Servi Firenze - This class is perfect for all, whether gluten intolerant or not.
Participants will learn to create three varieties of fresh GLUTEN-FREE pasta, including Ravioli, Tortellini or Strozzapreti, and Pappardelle.
Discover the techniques for mixing dough and rolling it out with a rolling pin.
Gain skills in preparing delicious sauces such as Ragu, Burro e Salvia, and Tomato and Basil with Parmesan cheese.
What's Included
- Lunch
- Carbonated beverages
- Alcoholic beverages
- Use of all necessary equipment for pasta making and cooking
- Aprons included
- Lunch
- Carbonated beverages
- Alcoholic beverages
- Use of all necessary equipment for pasta making and cooking
- Aprons included
What's Not Included
- Lauage storage
- Minors not accompanied by an adult
- Lauage storage
- Minors not accompanied by an adult
Meal Options
- Pappardelle al Ragu Toscano - Whith the real Tuscan ragu with Chianina Beef
- Ravioli stuffed with Ricotta e Parmigiano - Cooked with Burro e Salvia sauce
- Tortellini Ricotta ,Parmesan chees and lemon zest - Cooked with Pomodoro and Basilico sauce
- Pappardelle al Ragu Toscano - Whith the real Tuscan ragu with Chianina Beef
- Ravioli stuffed with Ricotta e Parmigiano - Cooked with Burro e Salvia sauce
- Tortellini Ricotta ,Parmesan chees and lemon zest - Cooked with Pomodoro and Basilico sauce
Additional Information
This class is perfect for everyone, whether gluten intolerant or not. Experience the art of making gluten-free pasta for the first time in Florence. Under the guidance of a charismatic chef, participants will learn to create three varieties of gluten-free pasta entirely by hand, just like our grandmothers used to do. Enjoy unlimited fine Tuscan wine or…
This class is perfect for everyone, whether gluten intolerant or not. Experience the art of making gluten-free pasta for the first time in Florence. Under the guidance of a charismatic chef, participants will learn to create three varieties of gluten-free pasta entirely by hand, just like our grandmothers used to do. Enjoy unlimited fine Tuscan wine or sodas as you roll out your dough and master the rolling pin. After cooking your creations, relish every bite of the delicious pasta you’ve made. This three-hour adventure is packed with fun, history, and culinary knowledge, and at the end, participants will receive the recipes to recreate the magic at home.
- People with Severe Intolerance on Gluten Products
Location
Ristorante Buca San Lorenzo Firenze
Via Panicale
The Chef will host you at the entrance of the restaurant in a space of year 1309 with original brick voltas belonging to the San Lorenzo's nuns in the oldest Florentine neighborhood.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(22 Ratings)
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Izzy_j
Apr 8, 2026
The experience was... - The experience was wonderful! The chef immediately let my partner and I know of potential air cross contamination of gluten but ensured us that every ingredient we would be using was gluten free. The chef is also celiac so he was very understanding and knowledgeable about everything. The chef was kind, funny, and very helpful to each person when making the pasta. It was overall and very great experience and would 10/10 do this again!
Review provided by Viator
Jamie_s
Apr 5, 2026
Pasta Class with Roberto - This was an amazing experience and Roberto made it so much fun! Roberto has put his heart and soul into putting together the combination of GF flours to create a delicious pasta dough. highly recommend this class!
Jim and Jamie
Review provided by Viator
H154wkpeters
Mar 25, 2026
Incredible GF class - We had a wonderful time, Roberto offers a relaxed and engaging class suitable for couples and families. The GF pasta was next level, a testament to the work he has put into his recipe which was easy for us as beginners to make and even easier to eat!
It offers those with gluten intolerances and coeliac a unique chance to make pasta that they can safely eat and not being either of those myself I would recommend to anyone!
I’m sure we will be back for one of Roberto’s tours or even the class again!
Review provided by Tripadvisor
K8543guchristinad
Mar 24, 2026
gluten free florence experience - My tour was just me, my sister, and a friend. our guide was absolutely amazing, explained everything, joked with us, and told us some florence history. the food was AMAZING and entirely gluten free it was so safe! i couldnt recommend it enough
Review provided by Tripadvisor
Rachel_n
Mar 20, 2026
Great Florence cooking class! - It was a great experience and I learned a lot! We made some authentic dishes to the area and Roberto was very personable and fun teacher
Review provided by Viator
Alexander_k
Mar 16, 2026
Absolutely wonderful... - Absolutely wonderful experience! Chef Roberto was spectacular and was so friendly. Highly recommend!
Review provided by Viator
Mattie_s
Mar 3, 2026
Roberto was amazing! the... - Roberto was amazing! the class was super fun and the food was delicious! He was super accommodating with a dairy free guest! The class was super interactive and the best gluten free pasta we have ever had!
Review provided by Viator
Laurid174
Mar 3, 2026
The most amazing gluten free pasta - The best time we had in Florence was with Roberto and his Gluten Free Pasta Class!
The whole experience was exceptional - educational with a thousand laughs mixed in. Roberto was patient and explained every step, along with the "whys", while sharing bits of Florence history.
The Food! As the wife of a Celiac sufferer, I can attest that this was, above and beyond, the best gluten free food I've ever tasted, let alone made! Molto buono!
Review provided by Tripadvisor
C2797limiked
Feb 21, 2026
Don't hesitate to do this cooking class! - Roberto (and Paulo) :) were awesome!! This was such a great experience and was the highlight of our time in Florence. The pasta we made was amazing! Roberto was an amazing chef and teacher. Very fun and engaging. Paulo was cool too.
Review provided by Tripadvisor
Gredy_s
Apr 4, 2026
Best GF cooking class - Being gluten free it was hard for me to find a cooking class that would fit my dietary needs. I am so happy we found this class. My husband and my 12 year old really enjoyed it. Very family friendly and the chef kept everything light and fun. He made sure to engage with all the children in this class, as well as adults. The class was so much fun and the food was delicious! If you’re questioning on whether to book this, do it! You will not regret it!
Review provided by Viator
