• 28 Florian Grove - Dive into the vibrant tastes of the Mediterranean with this intimate, 4-course cooking class offered by Cozymeal. Led by a skilled local chef, participants will learn to prepare genuine dishes ideal for sharing, while enhancing their culinary skills with fresh, flavorful ingredients.

In this class, participants will prepare:

• First course: Hummus with pitta bread, crafted from chickpeas, tahini, lemon juice, garlic, cumin, salt, and olive oil
• Second course: Lamb kofta with tzatziki and pitta bread, featuring lamb mince, spices, yogurt, cucumber, and mint
• Third course: Spiced chickpeas with onion, peppers, spinach, and spices
• Dessert: Chocolate mousse made with chocolate, double cream, eggs, and sugar

Whether a seasoned chef or a novice, this engaging experience will spark a love for Mediterranean cuisine and provide the confidence to recreate these dishes at home.

• Hosted in a welcoming kitchen in Birmingham
• Full 4-course cooking workshop: featuring hummus, lamb kofta, spiced chickpeas and chocolate mousse
• Hands-on instruction from a passionate local chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Hummus With Pitta Bread - With chickpeas, tahini, lemon juice, garlic, cumin, salt and olive oil
• Lamb Kofta With Tzatziki and Pitta Bread - With lamb mince, spices, yogurt, cucumber and mint
• Spiced Chickpeas - With chickpeas, onion, peppers, spinach and spices
• Chocolate Mousse - With chocolate, double cream, eggs and sugar

Infuse your dining experience with the essence of the Mediterranean in this intimate, 4-course cooking class offered by Cozymeal. Guided by an experienced local chef, participants will craft a lively 4-course menu showcasing cherished staples and robust spices from the region.

In this class, participants will prepare:

• First course: Hummus with pita bread, crafted from chickpeas, tahini, lemon juice, garlic, cumin, salt, and olive oil
• Second course: Lamb kofta with tzatziki and pita bread, featuring lamb mince, spices, yogurt, cucumber, and mint
• Third course: Spiced chickpeas with onion, peppers, spinach, and spices
• Dessert: Chocolate mousse made with chocolate, double cream, eggs, and sugar

This interactive experience blends genuine Mediterranean recipes, fresh ingredients, and expert guidance for a memorable culinary adventure.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.