• Canting Bali Cooking Class - Note: For the evening class from July 17-20, participants need to arrange their own transportation.

During the Ubud cooking class, participants will embark on an enchanting culinary journey through the heart of Bali’s cultural center. Upon arrival, they will be warmly welcomed by an expert local chef who will lead them through the vibrant markets to select the freshest ingredients for their cooking adventure.

Back in the traditional Balinese kitchen, participants will roll up their sleeves and delve into the intricate art of Balinese cuisine, learning the secrets of crafting authentic dishes step by step. From fragrant spices to exotic herbs, they will discover the flavors that define Balinese cooking.

With hands-on guidance, participants will chop, mix, and simmer their way to creating a sumptuous feast of traditional dishes, from savory curries to delectable desserts. And the best part? After all their hard work, they will sit down and savor the fruits of their labor, enjoying a delicious meal with newfound friends amidst the lush surroundings of Ubud.

Whether a seasoned chef or a culinary novice, the Ubud cooking class promises an unforgettable experience filled with flavor, fun, and the rich cultural heritage of Bali.

• All Dishes
• Chef Guided - Languages offered: English
• In-vehicle air conditioning

• Personal Expenses

What distinguishes our Ubud Cooking Class is the genuine and engaging experience it provides, enabling travelers to not only discover the secrets of Balinese cuisine but also to form a meaningful connection with the local culture.

In contrast to typical cooking classes, we emphasize a practical approach that extends beyond the kitchen into the lively markets of Ubud. Here, participants interact with local vendors, choose fresh ingredients, and learn about Bali’s vibrant culinary traditions.

Our skilled local chefs guide participants through each step, sharing traditional techniques and family recipes that have been handed down through generations. Additionally, our small class sizes ensure personalized attention, creating a supportive and interactive atmosphere where participants can ask questions, experiment with flavors, and fully engage with the Balinese culinary heritage.

For a full refund, cancel at least 24 hours before the scheduled departure time.