• Khud Rang - Explore the lively realm of Indian vegan cuisine, where age-old traditions blend with healthy, contemporary lifestyles. Engage in interactive cooking classes that lead you through plant-based recipes rich in spices, colors, and nutrition. From soothing dals to celebratory curries, delight in crafting genuine Indian dishes that are inherently vegan.

• Meals
• Tea and coffee

• In-vehicle air conditioning

• Gluten free assorted pakoras - Fresh, seasonal vegetables dipped in chickpea flour batter and deep-fried to perfection. A crunchy crust, served with a fresh coriander chutney.
• Lentils - Learn the art of tempering/flavouring with spices on lentils.
• Allo gobhi - Cauliflower and potato cooked with Indian spices, crunchy on the outside and tender on the inside.
• Rice / Pulao - Learn the art of cooking rice without starch and savour with lentils or vegetables. Or learn pulao - rice cooked with spices and seasonal vegetables.
• Breads - From roti - flat bread to stuffed paratha, learn the art of rolling and cooking breads to perfection.
• Sugar bread - served in cold crust - Sugar or jaggery bread served in a cold crust, topped with your favourite syrup.

Delve into the lively realm of plant-based Indian cuisine with an engaging cooking class that honors both tradition and contemporary lifestyles. Within 3-4 hours, participants will learn to craft 5-6 genuine vegan or gluten-free dishes, ranging from soothing dals to celebratory curries, all teeming with spices and flavor. Gain expertise in spice tempering and explore regional specialties, such as coconut-infused South Indian curries and famous street foods like chaats and pakoras. This enriching culinary experience not only nourishes the body but also uplifts the spirit with each delicious bite.

For a full refund, cancel at least 24 hours before the scheduled departure time.