• R. Visc. de Pirajá, 281 - Begin your day like a local by cooking, tasting, and enjoying Brazil’s beloved breakfast dishes.

In response to numerous guest requests for a morning culinary experience, we are thrilled to introduce our latest offering: the Brazilian Breakfast Class in Rio. This interactive session kicks off at 8:00 AM.

Led by a welcoming local instructor, participants will create fluffy pão de queijo, a traditional corn cake reminiscent of grandma’s kitchen, and a refreshing fruit smoothie known locally as “vitamina.”

As delightful aromas fill the air, guests will embark on a guided tasting of three single-origin Brazilian coffees, featuring fruity Cerrado notes and nutty, chocolatey roasts from Minas Gerais.

Participants will also savor a vibrant array of fresh tropical fruits and juices, concluding with our signature brunch cocktail: the mango mimosa, crafted with sparkling wine and fresh mango pulp.

Hosted in a cozy kitchen studio in Rio’s South Zone, the class offers the warmth and hospitality of breakfast at a friend’s home, complete with engaging stories.

Should your morning not meet a 5-star standard, we provide a full money-back guarantee, no questions asked.

Arrive hungry, leave inspired.

• Breakfast
• Tea and coffee

• Hotel pickup and drop off

• Smoothie - A creamy breakfast blend of banana, papaya, mango and cold milk, made fresh in class.
• Brazilian Cheese Bread (Pão de Queijo) - Freshly baked cheese bread made with cassava flour and aged Minas cheese.
• Broa - Rustic corn cake made with yellow cornmeal, shredded coconut, and a touch of fennel.
• Brazilian Coffee Tasting - Guided tasting of 3 single-origin Arabica coffees from distinct Brazilian regions
• Mango Mimosa - A sparkling toast to close the morning: brut wine with ripe mango pulp.

Arrive at our inviting culinary studio in Rio’s South Zone by 8:00 AM.

Guests will be greeted with a warm smile and an apron by a local instructor who is enthusiastic, friendly, and eager to share the flavors of their childhood mornings.

Together, participants will:

• Bake pão de queijo from scratch
• Prepare a rustic broa de milho corn cake
• Blend their own vitamina tropical smoothie

As the dishes come to life, enjoy a guided tasting of three Brazilian coffees, each from a different region and profile, offering fruity, floral, and bold notes.

A vibrant array of fresh seasonal fruits and juices is served mid-morning, creating a relaxed brunch atmosphere.

To conclude, raise a toast with our signature mango mimosa, crafted with brut sparkling wine and ripe mango pulp.

Throughout the 3-hour experience, participants will learn culinary tips, hear cultural stories, and connect with fellow travelers in a warm, intimate setting.

Whether attending for the food, the learning, or just the ambiance, guests will leave feeling satisfied, joyful, and inspired.

For a full refund, cancel at least 24 hours before the scheduled departure time.