• Corso Gelone, 36 - Join Teresa in her kitchen to create cherished family recipes. Participants will prepare three delectable traditional Sicilian dishes using fresh, seasonal ingredients, engaging in every step of the preparation process. The lesson is hands-on, enjoyable, and educational, ideal for those who appreciate local, healthy, and authentic cuisine. Participants will cook and acquire new, fascinating skills.
  For those interested in purchasing groceries for the lesson, an informative, sensory, and tasting walk begins at 8:30 am at the Ortigia Point of Sale. It is recommended to book this experience, which costs an additional €50, payable locally.
  These experiences are best suited for a minimum of two people.

• Alcoholic beverages
• Tea and coffee

• Seasonal starter of vegetables
• Sicilian fresh or dried pasta, arancine or breaded
• Sicilian dessert or tiramisu

Teresa, your teacher, hails from Syracuse and has been teaching cooking classes in her villa with a garden for six years. Now, she continues her culinary instruction in a winter setting, from her apartment just steps away from Ortigia, offering traditional recipes that are deeply rooted in her family’s gastronomic heritage. Participants will prepare three typical seasonal Sicilian dishes, embarking on a journey through local flavors rich in history, passion, and memory. The recipes will vary and can be adapted to accommodate dietary needs. While Teresa prefers to preserve the authenticity of recipes to maintain their original flavors, she is open to making minor adjustments. The class is held in a cozy apartment in the city’s heart, where participants are actively involved in every step, from kneading dough to learning the unique secrets of each recipe. This enriching experience has been available since December.

• The building is with elevator but before reaching it there is a staircase of about ten steps with handrail

For a full refund, cancel at least 24 hours before the scheduled departure time.