• President Meguro Heights - The class is held in a private studio conveniently located a short walk from Meguro Station on the JR Yamanote Line or the metro station. Participants will be welcomed by the instructor, who will begin with a brief presentation on the traditions and festivals involving mochi and its significance in Japanese culture. Attendees will then learn to make strawberry daifuku mochi, three-color dango (mochi on skewers), and warabi mochi. Following this, the instructor will serve savory grilled mochi with soy sauce and nori seaweed.

A demonstration on making mochi ice cream will also be provided.

The class will conclude with a tasting session accompanied by green tea or coffee.

The instructor, a certified Wagashi Instructor, is fluent in English and can offer insights into local life as well as recommendations for shopping or sightseeing in Tokyo.

• Mochi making lesson
• Green tea, Hojicha, or Coffee
• English recipe sheet
• Food tasting
• Aprons

• Food and drinks, unless specified
• Hotel pickup and drop-off
• Transportation to/from attractions

• Strawberry Daifuku Mochi - Mochi with a bean paste and strawberry filling (2 pcs).
• Three-color Dango - Mochi balls on skewers (2 pcs).
• Isobe mochi - Grilled Savory Mochi with Soy Sauce and Nori Seaweed
• Warabi Mochi
• Mochi Ice Cream (Demo Only) - There will be a demonstration on how to make mochi ice cream.

For over a decade, we have been offering cooking experiences in this region, welcoming more than 7,000 guests from across the globe. Participants will not only learn how to make mochi but also discover the cultural significance of mochi in Japan.

This is a highly engaging course suitable for all ages. During this 2-hour session, participants will create and taste five different mochi dishes made from scratch. They will enjoy a hands-on experience, feeling the texture of mochi and shaping it into various desserts. At the conclusion of the course, participants can savor the mochi with green tea or coffee. (Alternative fruits will be used if strawberries are not available).

A downloadable recipe will be provided so participants can recreate the experience at home.

This experience is gluten-free, and a vegan option is available.

• Minimum age to attend the class is 4 years
• Non-smoking
• A minimum of 2 people per booking is required (excl. Private Class)
• Children under the age of 4 not allowed in class due to safety reasons
• Please book for 1 Adult for Private classes up to 6 people.
• Dairy free Ice Cream can be prepared upon request.

For a full refund, cancel at least 24 hours before the scheduled departure time.