• Chef and the City - Join the Chef and the City professional cooking workshop, where you’ll become part of the Chef’s brigade, experiencing the thrill of working in a real pastry catering environment! Begin by mingling and adding a touch of spice to the buffet provided by the Chef. After a brief 10-minute introduction, you’ll dive into cooking alongside the Chef or skilled cooks. Each participant will have their own workstation, collaborating in groups of 4-5 people, as shown in the photos. Delight in mastering various dough and preparation techniques to craft traditional Italian pastry masterpieces: Canestrelli, Cantucci, Pan Meino, and Torta Caprese.

The session will conclude on a sweet note, focusing on the art of preparing these timeless desserts! After approximately 2 hours, you’ll gather at the table to savor all the delightful creations. Each participant will be served desserts accompanied by a glass of Moscato and a glass of Vin Santo. At the end of the experience, recipes will be provided in digital format (via QR code or photo). No need to worry if you can’t finish all the desserts, as you can take them home in disposable boxes.

• Instructor in English and Italian
• Meals
• Snacks
• Carbonated beverages
• Alcoholic beverages
• Tea and coffee

• Private transportation
• luggage storage
• Excess Baggage

• Cantucci - The most famous Tuscan almond cookies in the world! We will serve them as per Tuscan tradition and that is with a glass of Vin Santo
• Canestrelli - Piedmontese cookies that melt in your mouth! You will discover the secret of this special dough. We will garnish with jams and chocolate creams!
• Pan Meino - Typical dessert of the ancient Milanese tradition. You will taste the goodness of these corn cookies with cream and strawberry!
• Capri cake - Wonderful dessert of the Neapolitan tradition, naturally gluten free, rich in hazelnuts and chocolate, for a moment of immense pleasure!

This is not just a course; it’s a true immersion into the Italian craft tradition.

This activity stands out because:
Participants become active members of the Chef’s brigade, working in a professional setting (Chef and the City) at their own stations, within a dynamic and hands-on environment.

The emphasis is on acquiring the skills needed to master the art of traditional Italian pastries, such as Canestrelli, Cantucci, and Torta Caprese.

The experience concludes with a delightful tasting session at the table, where participants can enjoy their creations, complete with wine, and receive digital recipes.

This unique blend of professionalism, intensive practice, and the joy of sharing makes this lesson a feast for both the senses and the spirit.

For a full refund, cancel at least 24 hours before the scheduled departure time.