Bean-to-Bar Chocolate Workshop: Dive into Chocolate Making at Lima's ChocoMuseo

240 Ratings

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Immerse yourself in the art of chocolate making at Lima’s ChocoMuseo. Learn the entire bean-to-bar process and uncover the rich history of cocoa in Peru.

Duration: 2 hours

Cancellation: 24 hours

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Highlights

ChocoMuseo Kennedy - You’ll do the class here

What's Included

Chocolate drinks tasting
All material to make your own chocolates
130g of your own handmade chocolates

What's Not Included

Transportation

Additional Information

Find out how to create your own chocolate in a 2-hour class at the ChocoMuseo in Lima. This is an engaging activity, spanning from the beginnings at the cocoa tree straight down to the final product, involving every stage of the complete chocolate creation sequence. Additionally, delve into the history of cocoa and why Peru enjoys a reputation for its…

Location

ChocoMuseo

Pasaje San Ramón

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings

4.8

(240 Ratings)

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Sonia_s

Jul 12, 2025

Great Experience With Dani - I had a phenomenal experience learned a whole lot about the cacao and Danny was a phenomenal guide and I love my candies that I made myself

Review provided by Viator

Victoria_j

Jul 8, 2025

Chocolate making!! - When looking for it- inside a market space- set up under a tent. The staff are super friendly and kind. It was great learning about cacao and the Mayan history of chocolate making.

Review provided by Viator

Jasmine_a

Jul 5, 2025

Highly Recommended! - This was a very fun experience and worth the investment. We had Dani as our teacher and she was very kind, patient, and knowledgeable. We had a great time creating our chocolates, learning about how cacao is grown, harvested, and used, and we loved sampling it at its various stages. This is great for families, couples, and individuals. There is something for everyone. It is also located in the middle of a very lovely market with great souvenirs and wares at affordable prices. Would highly recommend!

Review provided by Viator

David_p

Jun 28, 2025

Fun and enjoyable - This was a fun and enjoyable experience. I’ve done similar experiences and this was about the same but included a few more ‘hands-on’ activity. And, this was the first I actually made and took home chocolate candy :). The host was very nice and did a good job explaining the history and guiding us through the workshop. I especially liked speaking with others who participated. RECOMMEND.

Review provided by Viator

Matthew_p

Jun 24, 2025

One of the Highlights of our Trip - This experience ended up being one of the highlights of our trip! It was so cool to learn about the history of cocoa and chocolate, and see a cocoa bean in its original form, all the way to being able to form your own chocolate bars! The class was also very educational as we learned about (and tasted) chocolate from different regions. Shoutout to our class leader, Robert, for doing a fantastic job!

Review provided by Viator

Jasmine_g

Jun 16, 2025

Wonderful experience!... - Wonderful experience! Made our own chocolates and drinks. A little disappointing that I didn’t receive my emailed certificate though but the person I went with received theirs weeks ago.

Review provided by Viator

Joni_s

Jun 14, 2025

Fun fun experience! - Dani was an amazing instructor/educator! So much about cacao and the process of making chocolate that we didn't know! We recommend her highly!

Review provided by Viator

481ludovicd

Jun 10, 2025

Fun experience! - Very fun experience! We enjoyed learning about the chocolate making process from start to finish with the passionate ChocoMuseo team! The workshop was also in lovely market where we were able to stroll and do some souvenir shopping. Definitely recommend as a fun activity in Lima!

Review provided by Tripadvisor

Annemompt

Jun 5, 2025

Great fun class ! - Our teacher , ( wish I remembered her name!) was knowledgeable, professional, and sweet. What a great hands on experience to learn about the process from bean to chocolates. It was both fun and informative. We learned a lot about the history as well. I highly recommend this and taking chocolates back is the best :) except it is illegal to bring back to US as I had used coca powder in my chocolates.

Review provided by Tripadvisor

Ralph_h