Join Grandma’s Traditional Japanese Cooking Class in Nagoya. Master ichiju-sansai, savor matcha, and explore local flavors in an intimate setting.
Join Grandma’s Traditional Japanese Cooking Class in Nagoya. Master ichiju-sansai, savor matcha, and explore local flavors in an intimate setting.
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エスジェー桜山 - Are you familiar with “Ichiju-sansai”? This is a traditional Japanese meal that includes a bowl of rice, soup, and three dishes. In Japanese, “Ichiju” refers to the soup, while “sansai” includes one main dish and two side dishes. These recipes have been cherished in the family for generations.
◆Menu
・Chicken: Red miso flavored chicken…
- エスジェー桜山 - Are you familiar with “Ichiju-sansai”? This is a traditional Japanese meal that includes a bowl of rice, soup, and three dishes. In Japanese, “Ichiju” refers to the soup, while “sansai” includes one main dish and two side dishes. These recipes have been cherished in the family for generations.
◆Menu
・Chicken: Red miso flavored chicken
・Tofu and vegetable soup with soy sauce
・Japanese omelet
・Spinach salad with sesame sauce
・Rice balls
・Basic dashi stock
If you prefer not to have chicken as the main dish, we are delighted to offer grilled salmon marinated in shio-koji, a salted rice malt, as an alternative. Please let us know your preference when booking.
If no preference is specified, the main dish will be the grilled chicken marinated in red miso, as shown in the main photo.
After enjoying the dishes, you will have the opportunity to make your own matcha and enjoy it with Japanese seasonal sweets. Please inform us in advance if you have any allergies or ingredients you wish to avoid. If you have any questions, feel free to ask.
- Guide: Languages offered: English, Japanese
- Recipes
- Lunch
- Guide: Languages offered: English, Japanese
- Recipes
- Lunch
- Private transportation
- Private transportation
Experience the heart of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation techniques enrich dishes with miso, malt, and soy sauce. Gain the skills to create a Japanese soup stock using kelp and bonito flakes, guided by Grandma, who shares her culinary expertise and wisdom.
The dishes prepared together are treasured…
Experience the heart of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation techniques enrich dishes with miso, malt, and soy sauce. Gain the skills to create a Japanese soup stock using kelp and bonito flakes, guided by Grandma, who shares her culinary expertise and wisdom.
The dishes prepared together are treasured family recipes—nutritious, well-balanced meals that have been cherished and passed down through generations.
Participants will also enjoy sampling various types of miso, a classic fermented seasoning central to Japanese home cooking.
After preparing and savoring these dishes, participants will engage in a tranquil matcha ceremony, making and enjoying matcha alongside seasonal Japanese sweets. With a limit of four people, this intimate experience offers a personalized journey into Nagoya’s rich culinary traditions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
