• エスジェー桜山 - This class provides a delightful and genuine experience of Japanese home cooking and culture in Nagoya. Participants will join a Japanese Grandma to begin by learning the essentials of Japanese dashi (soup stock), followed by preparing three of Nagoya’s renowned dishes—tebasaki chicken wings, tenmusu rice balls, and kishimen noodles—along with Japanese home favorites like spinach with sesame and tamagoyaki (rolled omelet).
  After savoring the meal prepared, participants will engage in a tea ceremony (table and chair style) matcha experience, where they will whisk their own bowl of matcha and enjoy it with seasonal Japanese sweets.
  This experience is more than just a cooking class; it offers a taste of local flavors, warm hospitality, and the essence of Japanese food culture.

Please inform us in advance if there are any allergies or ingredients you wish to avoid.

• Guide: Languages offered: English, Japanese
• Recipes
• Lunch

• Private transportation

Immerse yourself in Nagoya’s vibrant food culture with a hands-on cooking class guided by a local grandmother who is passionate about traditional cuisine and fermentation.

Learn the art of making authentic dashi using kombu and bonito flakes, while gaining insight into her extensive culinary knowledge and expertise.

Participants will prepare and savor three popular local “Nagoya-meshi” dishes, and with the provided recipes, these can be recreated at home.

Following the meal, engage in a tea ceremony experience — whisk your own bowl of matcha and enjoy it alongside a seasonal Japanese sweet.

This intimate class, accommodating up to four people, offers a unique and memorable opportunity to connect with the essence of Nagoya’s culinary traditions.

Feel free to reach out with any questions.

For a full refund, cancel at least 24 hours before the scheduled departure time.