• Malabon - Experience Malabon through the culinary expertise of Chef Isi on this exclusive, engaging Filipino food tour in Manila. Start at San Bartolome Church, then hop on a tricycle or van to visit 8–10 food destinations. Delight in BBQ pork-filled rice cakes at Hazel’s Puto, savor Luzon-style lechon (on select days), and enjoy traditional dishes like mechado at Aling Mely’s Carinderia. Relish pichi-pichi at Arny & Dading’s, banana fritters at Aling Tessie’s, and discover local fish sauce at Rufina’s Patis. At Concepcion Market, taste okoy (shrimp fritters) and Malabon’s renowned kikiam. Indulge in Sapin-Sapin at Dolor’s Kakanin and conclude at Isi’s family bakery, Betsy’s, with a hearty lunch of Pancit Malabon and other homemade dishes. The tour wraps up at Fisher Mall Malabon. A delicious, cultural food journey away from the usual tourist spots.
• San Bartolome Church - Kick off your food and heritage tour at this historic church!

• Private food tour with a local chef and expert guide Isi
• Lunch

Experience the true essence of Filipino cuisine on a private, guided food tour in Malabon with Chef Isi, a local expert who has lived in the area all her life. Discover one of Metro Manila’s hidden culinary gems as you travel by tricycle or van to 8–10 different stops, including the historic San Bartolome Church, Aling Mely’s carinderia, and the renowned Arny & Dading’s pichi-pichi. Delight in local specialties such as soft puto with BBQ pork, banana fritters, and more. On select days (Wednesday, Saturday, Sunday), savor Malabon-style lechon. Conclude the tour with a satisfying lunch at Chef Isi’s family bakeshop, featuring Pancit Malabon and refreshing local beverages. This is an essential experience for food enthusiasts eager to explore local tastes “off the eaten path.” Chef Isi is pleased to accommodate vegetarian guests—please notify her in advance to ensure proper preparations.

For a full refund, cancel at least 24 hours before the scheduled departure time.