Learn to make homemade pasta and traditional Italian dishes in a cooking class in Rome’s Testaccio district. Enjoy a meal and wine tasting with a knowledgeable chef.
Learn to make homemade pasta and traditional Italian dishes in a cooking class in Rome’s Testaccio district. Enjoy a meal and wine tasting with a knowledgeable chef.
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Via Galvani, 4 - The essence of this experience is centered around crafting three classic Roman sauces—Cacio e Pepe, Amatriciana, and Carbonara. Each sauce narrates a tale of tradition, and participants will uncover the secrets behind their rich, timeless flavors.
Once the culinary masterpieces are complete, participants will savor a tasting of…
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Via Galvani, 4 - The essence of this experience is centered around crafting three classic Roman sauces—Cacio e Pepe, Amatriciana, and Carbonara. Each sauce narrates a tale of tradition, and participants will uncover the secrets behind their rich, timeless flavors.
Once the culinary masterpieces are complete, participants will savor a tasting of three pasta dishes paired with local wine, followed by dessert. This experience not only offers delectable food but also an unforgettable journey into the heart of Roman home cooking and hospitality.
The menu can be adapted for vegetarians and vegans using traditional Roman recipes. Gluten-free options are also available, ensuring everyone can partake in the culinary experience.
Take home exclusive recipes of the traditional Roman dishes crafted during the experience, allowing participants to recreate the magic at home and share a taste of Italy with loved ones.
- Hands-on cooking class: Roman Pasta Dressings - Carbonara, Cacio e Pepe, Amatriciana
- Unlimited wine
- Lunch included
- Dessert
- Recipes PDF
- Hands-on cooking class: Roman Pasta Dressings - Carbonara, Cacio e Pepe, Amatriciana
- Unlimited wine
- Lunch included
- Dessert
- Recipes PDF
- Hotel pickup
- Hotel drop-off
- Hotel pickup
- Hotel drop-off
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3 Fresh Pasta Courses - Cacio e Pepe,
Amatriciana
and Carbonara - Dessert
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3 Fresh Pasta Courses - Cacio e Pepe,
Amatriciana
and Carbonara - Dessert
Led by an enthusiastic Roman chef, participants will discover the secrets behind three classic sauces—Cacio e Pepe, Amatriciana, and Carbonara—each telling a timeless tale of Rome’s rich culinary heritage. By using only fresh, locally sourced ingredients, participants will learn techniques that have been handed down through generations.
After preparing…
Led by an enthusiastic Roman chef, participants will discover the secrets behind three classic sauces—Cacio e Pepe, Amatriciana, and Carbonara—each telling a timeless tale of Rome’s rich culinary heritage. By using only fresh, locally sourced ingredients, participants will learn techniques that have been handed down through generations.
After preparing the pasta dishes, enjoy a tasting session accompanied by specially selected local wines, followed by a traditional Roman dessert. Vegetarian, vegan, and gluten-free versions of all recipes are proudly offered, ensuring everyone can fully enjoy the experience.
What sets this experience apart is the warm, genuine atmosphere—like being welcomed into a Roman home. Participants will leave not only with a satisfied appetite but also with insider culinary knowledge, treasured memories, and exclusive recipes to recreate the magic at home.
- Please advise any specific dietary requirements at time of booking
- A minimum of 2 people per booking is required
- Not recommended for travelers with serious allergies to dogs and cats
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
