• 9-chōme-17-28 Hassamu 6 Jō - Experience making buckwheat noodles with a 100% gluten-free ingredients plan
  Our shop typically offers 28 buckwheat noodles made with 80% buckwheat flour and 20% wheat flour, but this plan excludes the original wheat flour!
  [Plan includes soba making & tempura using only 100% buckwheat flour]
  *All ingredients in this plan are gluten-free. However, standard equipment is used. If you have a severe wheat allergy or celiac disease, please consult us in advance.

Creating gluten-free soba has long been considered challenging. Our restaurant is a genuine soba establishment, supported by craftsmen with over a decade of experience in making soba noodles. We use Hokkaido buckwheat flour, renowned as the highest quality in Japan. Soba noodles from Hokkaido, crafted from fertile land and pure water, have become a brand.

Tempura is made from 100% rice flour. Rice flour tempura can be more challenging to bind and coat than regular tempura, but it is expertly prepared by a Japanese culinary craftsman using professional techniques.

We are an authentic handmade soba restaurant. After experiencing the art of making real soba, you can savor authentic soba. Ten percent of soba will reflect its original history.

【This experience of making juwari soba noodles & the tempura plan offers the same quality as making buckwheat noodles with regular flour. High quality is achieved by not using flour! It tastes delicious. This is the key aspect of Towari soba. The Japanese staple food culture of soba becomes the finest gluten-free staple food】

Mix the buckwheat noodles.
Knead the soba noodles.
Stretch the soba noodles.
Cut the buckwheat noodles.
Enjoy soba.
Learn about the soba-yu culture in Japan, where soba is consumed to finish.

• All Fees and Taxes

• Non-experiencers (visits only) will be charged the same amount as the experiencer.

• Buckwheat
• Tempura - Seasonal vegetables, shrimp, fish, etc.
  ※Please let us know in advance if you have any allergies.
• Soba Bath: A Japanese Soba Culture

A tradition from the Edo period! This is a plan where you can experience the Japanese soba making experience, from actually experiencing it to tasting it. In addition, after experiencing making soba noodles, you can enjoy Hokkaido-only sika deer meat shabu-shabu and tempura until the soba noodles are boiled. Shabu-shabu is a very popular food in Japan. A popular item along with Japanese sushi and tempura! Also, tempura is the king of Japanese food that everyone knows! Enjoy the soba you made yourself along with these two items.

Our store is usually a popular handmade soba restaurant in Sapporo City. The soba craftsman will happily support you during the experience.

• Non-experiencers (visits only) will be charged the same amount as the experiencer.

For a full refund, cancel at least 24 hours before the scheduled departure time.