• Calle Santa Teresa - This tavern is renowned for offering the finest jamon in Santa Cruz.

• Patio de Banderas - Our gathering spot and delightful square provide a stunning, postcard-worthy view of the Cathedral and Giralda tower.

• Plaza del Salvador - Delight in genuine local tastes from our exclusive private room in a historic 17th-century building. While admiring an unparalleled view of the iconic El Salvador Church, savor crispy fried fish, traditional “papas aliñás” (marinated potatoes), and a beverage of your choice.

• Calle Pérez Galdós - Enter a true Seville landmark, operating since 1913, for an engaging tasting experience. Discover the secret to preparing “chorizo al infierno” in flames right at your table. Accompanied by classic spinach and chickpeas, enjoy a live demonstration on crafting the perfect “tinto de verano.”

• Calle Imagen - For a modern take on local cuisine, we’ll visit the most contemporary restaurant on our tour. Here, choose between savoring the classic “solomillo” (pork sirloin) or trying their innovative signature dish, the “tortilla de patata al Whiskey.” Relish your choice with a drink of your preference.

• Calle Herbolarios - We’ll conclude with the ideal sweet indulgence: artisanal ice cream made with the freshest seasonal ingredients. Select your favorite flavor to enjoy, served in a classic mini cone.

• Learn to flambé your own chorizo & mix the perfect tinto de verano.
• Explore Seville’s most iconic neighborhoods with a local expert guide.
• Taste legendary jamón ibérico in a historic 19th-century tavern.
• Local English Speaking Guide + Food & the City guide
• Enjoy artisan ice cream made with the freshest seasonal ingredients.
• Choose between solomillo al whisky or a signature tortilla.

• Tips/Gratuties
• Private transportation

Embark on a culinary adventure in Seville, exploring the historic districts of Santa Cruz, Alfalfa, Las Setas, and El Salvador.

Savor the renowned jamón ibérico and cheese in a quaint tavern from the 1870s, a favorite among bullfighters. Delight in fried fish and traditional papas aliñás while taking in the views of the Church of El Salvador. Discover the technique of flambéing chorizo al infierno and the secrets to crafting the perfect tinto de verano. Relish a traditional main course and conclude your tour with artisan ice cream made from fresh, seasonal ingredients. Enjoy this exceptional experience with a local expert, who will lead you through Seville’s lively food culture, steeped in history and flavor.

• Savor genuine Andalusian cuisine, including jamón ibérico and fried fish
• Master the art of flambéing chorizo and mixing the ideal tinto de verano
• Select from two delectable main courses: solomillo al whisky or tortilla de patatas
• Delight in artisan ice cream made with seasonal ingredients
• Please be advised: This tour is not suitable for vegans and can only partially accommodate guests requiring a gluten-free or celiac diet.
• Guests with severe or life-threatening allergies can’t participate in this activity for their safety.
• Email to advise of any dietary requirements such as vegetarian and gluten-free diets

For a full refund, cancel at least 24 hours before the scheduled departure time.