Master the art of soba making in Tokyo’s Kappabashi. Learn expert techniques with Shinshu buckwheat flour. Perfect for all skill levels. Book your class now.
Master the art of soba making in Tokyo’s Kappabashi. Learn expert techniques with Shinshu buckwheat flour. Perfect for all skill levels. Book your class now.
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Matsugaya Center Building - Discover the art of soba noodle making (without wheat flour) at the Open Kitchen Studio in Kappabashi, Asakusa. Use a specially crafted soba knife to create long, thin soba noodles!
Enjoy the soba you craft as a meal or snack, available in various flavors. You can also take home the noodles you make!
Learn to make soba…
- Matsugaya Center Building - Discover the art of soba noodle making (without wheat flour) at the Open Kitchen Studio in Kappabashi, Asakusa. Use a specially crafted soba knife to create long, thin soba noodles!
Enjoy the soba you craft as a meal or snack, available in various flavors. You can also take home the noodles you make!
Learn to make soba noodles using buckwheat flour from Nagano Prefecture with our innovative 4-step process: adding water, kneading, stretching, and cutting, all in just 30 minutes.
Our location is a 25-minute walk from Sensoji Temple in Asakusa, situated on Kappabashi Tool Specialty Store Street. The spacious and open ground floor restaurant can host up to 30 guests, making it perfect for groups to unwind and enjoy.
Store Usage Ranking:
- Couples
- Families with children
- Groups of 4 or more friends
Additionally, we offer a popular menu option featuring matcha soba (@700 yen), where matcha green tea is blended into the soba flour, and a selection of three types of sake (@1500 yen), carefully chosen by the owner for comparison.
Don’t miss out on this experience! Book your reservation now!
- Aprons and gloves available in various sizes
- Snacks
- All fees and/or taxes
- Aprons and gloves available in various sizes
- Snacks
- All fees and/or taxes
- Meals
- Meals
At “SOBAGIRI-RAKUJYO” in Kappabashi, guests can enjoy the art of fine buckwheat noodle cutting, a tradition in Japan since the Edo period, in just 30 minutes.
Among Japanese cuisine, soba is not as prominent as sushi. This makes it a cherished experience for enthusiasts. The level of satisfaction is unique as it is a genuine cooking class where water is…
At “SOBAGIRI-RAKUJYO” in Kappabashi, guests can enjoy the art of fine buckwheat noodle cutting, a tradition in Japan since the Edo period, in just 30 minutes.
Among Japanese cuisine, soba is not as prominent as sushi. This makes it a cherished experience for enthusiasts. The level of satisfaction is unique as it is a genuine cooking class where water is mixed with flour, kneaded, stretched, and cut with a knife!
Soba flour is crafted from the finest buckwheat flour in Japan, sourced from Shinshu, renowned for its buckwheat cultivation.
While other restaurants take 90 minutes to prepare soba, the innovative smart technology here allows it to be made in 30 minutes, making it accessible for both adults and families.
A variety of flavors are offered so that people from different countries and generations can savor the delightful taste. (Vegan-friendly)
Engage in activities using kitchen knives in Kappabashi, the town known for its kitchen knives. Give it a try!
- Those with buckwheat allergies are not permitted to enter the restaurant.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
