• SOBAGIRI 楽常＝Soba Making Space＝ - This activity store offers an authentic ramen noodle-making experience.

One person will use one table to make ramen noodles for one person. A maximum of 16 people can participate in a single experience at the same time. There is one instructor and a dedicated English application is used. If you bring an interpreter who can speak Japanese, we will give you a discount for the number of guides.

Using Japanese ramen flour, we will guide you through the 4 steps of the ramen making process: adding water, kneading, rolling, and cutting.

After the noodles are made, our staff will boil them and serve them to you. Once you are seated, a drink is included, so you can enjoy the topping experience while drinking the drink.

All that is left is to eat. There are six flavors to choose from, including soy sauce ramen, miso ramen, and vegan ramen.

The store is located in Kappabashi, the town of knives, so you can easily enjoy the experience and go shopping afterwards. It is recommended to come here on the last day of your trip to Japan. If you stop by to shop for kitchen knives, Japanese tableware, kitchenware, etc., it will surely be an unforgettable Japanese experience.

• Protective gloves and aprons
• Meals

• Snacks

• Standard Soy sauce Ramen - A classic chicken broth with bonito, kelp, and vegetables. Balanced with secret seasoning for a flavor everyone loves.
• Aged Miso Ramen - A matured blend of red and white miso with hidden richness. Diverse ingredients create a deep, mellow, and well-rounded flavor.
• Light & Creamy Tonkotsu Ramen - Rich pork broth with Kyoto white miso for depth and sweetness, finished with soy milk for a light, drinkable soup.
• Vegan Wakame Ramen - Kombu dashi and tamari soy sauce with refreshing wakame. A touch of sesame creates a smooth, mellow flavor.
• Soy-milk Soup Curry - A creamy soy milk broth with fresh vegetables and a hint of curry. Mellow and smooth, it highlights every topping.

SOBAGIRI-RAKUJYO is an activity shop where visitors can experience making ramen noodles, a popular Japanese food, in an authentic way.

Unlike cheap cooking experiences that merely combine commercial products, this experience is unique to Kappabashi, the town of kitchen knives, and uses a large kitchen knife specially designed for noodle making to try your hand at thinly slicing noodles without using any machinery, applying the soba-soba slicing technique that has been used since the Edo period.

An original systematic tool that completes such a traditional experience in just 30 minutes. After making the noodles, you can choose your favorite flavor and experience toppings at your seat.

RAKUJYO offers both ramen and soba, so even if there is someone in your group who does not like wheat flour, you can switch to a soba making experience using 100% buckwheat flour.

Come on, enjoy this noodle-making experience that everyone from children to adults can enjoy! BOOK NOW!

• Those with buckwheat allergies are not allowed to enter the restaurant.

For a full refund, cancel at least 24 hours before the scheduled departure time.