• 26 Kamisannomachi - Guests are invited to our exclusive townhouse located on the main street of Takayama’s Old Town, a historic residence that has been in our family for generations. Typically not open to the public, this 200-year-old house was once a local clinic where many babies were delivered. Visitors will be guided through its distinctive areas—the former clinic and our traditional living quarters—while we share stories about life in Takayama and our embrace of a slower, seasonal lifestyle in the Hida mountains.

The experience begins with Japanese tea and delicate wagashi (traditional sweets), followed by a brief introduction to Japanese home cooking. Guests will then don a traditional apron and step into our semi-outdoor kitchen, a serene space where meals are prepared much like our ancestors did. Together, we will make dashi, explore essential ingredients, and cook five seasonal dishes tailored to individual preferences. To conclude, enjoy fresh seasonal fruit prepared in a uniquely Japanese style for dessert.

This is not your typical cooking class. It is an intimate, heartwarming experience where guests will connect with two long-time locals (both fluent in English!) and discover what it feels like to be welcomed into a genuine Japanese home, away from the crowds.

• Lunch
• Dinner
• Tea and coffee

• Alcoholic beverages

• Hoba Sushi - [Pescatarian/Gruten-Free] Trout salmon sushi rapped with a magnolia leaf. Limited to the early summer June-July
• Buri Teriyaki - Yellowtail (buri) cooked in a savory and sweet teriyaki sauce.
• Dashimaki Tamago - a classic Japanese rolled omelette infused with dashi
• Sesami Spinach - Spichach with Sesami seasonings
• Miso Soup - [Vegan or Pescatarian] Miso Soup with seasonal ingredients + Japanese Broth, “Dashi”
• Dashi Soup - [Vegan or Pescatarian + Gluten-free]Soup without Miso, called “Sumashi Shiru” in Japanese with seasonal ingredient

For those looking to connect genuinely with a local family, this opportunity is perfect! This warm and fun-loving family of four is deeply rooted in Takayama. Here, participants will not only learn to cook Japanese cuisine but also experience the local lifestyle and the joy of shared living.

Their 200-year-old wooden townhouse is located on the main street of Old Town, yet entering it feels like stepping into a serene world where time seems to slow down. Its charming quirks highlight its beauty and historical significance.

Guests will be welcomed with Japanese tea and snacks before being guided in preparing a traditional meal in the family kitchen. As cooking takes place side by side, stories about life in Takayama and living harmoniously with nature and the seasons will be shared.

Hisa and Bob dedicate their hearts to every class. This experience is more than just a cooking lesson—it’s a moment of connection, cultural exchange, and feeling at home even when far away.

Feel free to send any food requests or dietary restrictions, and they will happily accommodate as much as possible!

For a full refund, cancel at least 24 hours before the scheduled departure time.